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dc.contributor.authorDoğan, Volkan
dc.contributor.authorÇelik, Oğuzhan
dc.contributor.authorÖzlek, Bülent
dc.contributor.authorÖzlek, Eda
dc.contributor.authorÇil, Cem
dc.contributor.authorBaşaran, Özcan
dc.contributor.authorBiteker, Murat
dc.date.accessioned2020-11-20T14:41:03Z
dc.date.available2020-11-20T14:41:03Z
dc.date.issued2019
dc.identifier.issn1784-3286
dc.identifier.issn2295-3337
dc.identifier.urihttps://doi.org/10.1080/17843286.2018.1535927
dc.identifier.urihttps://hdl.handle.net/20.500.12809/863
dc.descriptionWOS: 000482051600011en_US
dc.descriptionPubMed ID: 30325266en_US
dc.description.abstractObjectives: Allergic myocardial infarction, known as Kounis syndrome, is an acute myocardial infarction after an allergic reaction to food, drugs, or insect stings, etc. Kounis syndrome can also be caused by all kinds of seafood, such as finned fish, molluscan shellfish, cephalopods, and crustacean shellfish. Methods: Herein, we report a case of a 67-year-old man, with hypertension, referred for itchiness, facial rash, chest pain, and palpitations developed after consumption of blue crab. Results: Electrocardiogram showed ST elevations in leads II,III,aVF. Transthoracic echocardiography revealed inferior wall hypokinezia with a left ventricular ejection fraction of 55%. Coronary angiography revealed no sign of atherosclerosis. The patient was diagnosed to have Kounis Syndrome type I variant, secondary to blue crab ingestion. He was treated with oral antihistamines and prednisolone.The repeated cardiac markers were within normal limits, with resolution of electrocardiographic abnormalities and inferior wall motion echocardiographic changes. Conclusion: All patients admitted to the emergency department with chest pain and ST elevation on electrocardiography should be asked about allergic insults.en_US
dc.item-language.isoengen_US
dc.publisherTaylor & Francis Ltden_US
dc.item-rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectAllergyen_US
dc.subjectKounis Syndromeen_US
dc.subjectMyocardial Infarctionen_US
dc.subjectBlue Craben_US
dc.titleAllergic myocardial infarction: Type I Kounis syndrome following blue crab consumptionen_US
dc.item-typearticleen_US
dc.contributor.departmentMÜ, Tıp Fakültesi, Dahili Tıp Bilimleri Bölümüen_US
dc.contributor.institutionauthorDoğan, Volkan
dc.contributor.institutionauthorÇelik, Oğuzhan
dc.contributor.institutionauthorÖzlek, Bülent
dc.contributor.institutionauthorÖzlek, Eda
dc.contributor.institutionauthorÇil, Cem
dc.contributor.institutionauthorBaşaran, Özcan
dc.contributor.institutionauthorBiteker, Murat
dc.identifier.doi10.1080/17843286.2018.1535927
dc.identifier.volume74en_US
dc.identifier.issue5en_US
dc.identifier.startpage375en_US
dc.identifier.endpage377en_US
dc.relation.journalActa Clinica Belgicaen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US


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