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dc.contributor.authorKeskin, Feyyaz
dc.contributor.authorSarıkürkçü, Cengiz
dc.contributor.authorAkata, Ilgaz
dc.contributor.authorTepe, Bektaş
dc.date.accessioned2021-03-16T12:13:26Z
dc.date.available2021-03-16T12:13:26Z
dc.date.issued2021en_US
dc.identifier.citationKeskin F, Sarikurkcu C, Akata I, Tepe B. Metal concentrations of wild mushroom species collected from Belgrad forest (Istanbul, Turkey) with their health risk assessments. Environ Sci Pollut Res Int. 2021 Mar 9. doi: 10.1007/s11356-021-13235-8. Epub ahead of print. PMID: 33687630.en_US
dc.identifier.urihttps://doi.org/10.1007/s11356-021-13235-8
dc.identifier.urihttps://hdl.handle.net/20.500.12809/9020
dc.description.abstractWild edible mushrooms are very popular for both their flavors and nutritional values. However, some mushroom species can be harmful to human health as they accumulate some elements in excessive amounts. The aim of this study was to determine the concentrations of Al, Ca, Cd, Cr, Cu, Fe, K, Mg, Mn, P, Se, and Zn of some wild edible (Agaricus arvensis, A. bitorquis, A. sylvaticus, Amanita vaginata, Armillaria mellea, Clavariadelphus pistillaris, Clitocybe nebularis, Clitopilus prunulus, Hygrophorus marzuolus, H. russula, Lactarius volemus, Lycoperdon molle, and Macrolepiota mastoidea) and non-edible mushroom species (A. citrina, Auricularia mesenterica, Chanterellus melanoxeros, Chondrostereum purpureum, Clathrus ruber, L. controversus, L. helvus, and L. zonarius) collected from Belgrad forest (Istanbul, Turkey). Daily intakes of element (DIE) and health risk index (HRI) values of the edible mushroom species were also calculated. The concentrations of the elements in question were determined to be in the ranges of 9.7-556.8, 2.5-2226.7, 0.06-2.52, 0.03-13.17, 3.74-100.19, 13.3-507.4, 2635.0-28614.0, 493.0-2412.0, 6.97-3150.73, 0.29-13.26, 0.38-3.67, and 9.1-293.8 mg/kg, respectively. The Cd concentration of H. russula (DIE: 1.08, HRI: 1.08), Cr concentration of C. nebularis (DIE: 5.64, HRI: 1.88), and the Cu concentration of M. mastoidea (DIE: 42.94, HRI: 1.07) were above the reference values. The results showed that the long-term consumption of H. russula, C. nebularis, and M. mastoidea collected from Belgrad forest can have a negative impact on human health. Therefore, it was concluded that the element concentrations of edible wild mushrooms in this region should be examined periodically.en_US
dc.item-language.isoengen_US
dc.publisherSpringeren_US
dc.relation.isversionof10.1007/s11356-021-13235-8en_US
dc.item-rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectDaily intakes of elementen_US
dc.subjectEdible mushroomsen_US
dc.subjectHealth risk indexen_US
dc.subjectMetal concentrationen_US
dc.titleMetal concentrations of wild mushroom species collected from Belgrad forest (Istanbul, Turkey) with their health risk assessmentsen_US
dc.item-typearticleen_US
dc.contributor.departmentMÜ, Fethiye Ali Sıtkı Mefharet Koçman Meslek Yüksekokulu, Çevre Koruma Teknolojileri Bölümüen_US
dc.contributor.authorID0000-0002-2813-994Xen_US
dc.contributor.institutionauthorKeskin, Feyaz
dc.relation.journalEnvironmental Science and Pollution Researchen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US


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