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dc.contributor.authorKeskin, Feyyaz
dc.contributor.authorSarıkürkcü, Cengiz
dc.contributor.authorAkata, Ilgaz
dc.contributor.authorTepe, Bektaş
dc.date.accessioned2021-05-28T08:23:32Z
dc.date.available2021-05-28T08:23:32Z
dc.date.issued2021en_US
dc.identifier.citationKeskin F, Sarikurkcu C, Akata I, Tepe B (2021) Element concentration, daily intake of elements, and health risk indices of wild mushrooms collected from Belgrad Forest and Ilgaz Mountain National Park (Turkey). Environmental Science and Pollution Research. doi: 10.1007/s11356-021-14376-6en_US
dc.identifier.issn09441344
dc.identifier.urihttps://doi.org/10.1007/s11356-021-14376-6
dc.identifier.urihttps://hdl.handle.net/20.500.12809/9269
dc.description.abstractThe aim of this study was to determine the element content of wild edible and inedible mushroom species (Agaricus campestris, Armillaria ostoyae, Boletus reticulatus, Bondarzewia mesenterica, Bovistella utriformis, Cantharellus cibarius, Marasmius oreades, Megacollybia platyphylla, Meripilus giganteus, Neoboletus erythropus, Panellus stipticus, Phaeotremella foliacea, Pleurotus ostreatus, Podoscypha multizonata, Russula aurea, R. chloroides, R. virescens, T. versicolor, Trametes gibbose, and Trichaptum biforme) collected from the Belgrad Forests and the Ilgaz Mountain National Park. Based on the results of elemental analyses, daily metal intake (DMI) and health risk index (HRI) values of edible mushrooms collected from both localities were also calculated. As, Cd, Cr, Se, P, Hg, Cu, Mn, Fe, Zn, Al, Ca, Mg, and K contents of mushrooms were in the ranges of 0.16–3.45, 0.09–2.4, 0.15–2.34, 0.3–8.13, 0.28–11.44, 14.03–37.81, 3.87–108.57, 6.18–149.77, 11.9–776.1, 5.4–317.4, 7.4–355.2, 15.4–3517.3, 266.0–2500.0, and 628.0–24083.0 mg/kg dry weight, respectively. As a result of the DMI and HRI analyses, Cu concentration of B. utriformis (DMI: 46.53 μg/kg body weight/serving, HRI: 1.16) and Cd concentrations of A. campestris (DMI: 0.49 μg/kg body weight/serving, HRI: 1.36), A. ostoyae (DMI: 1.03 μg/kg body weight/serving, HRI: 2.86), B. utriformis (DMI: 0.52 μg/kg body weight/serving, HRI: 1.44), and P. ostreatus (DMI: 0.45 μg/kg body weight/serving, HRI: 1.24) were found to exceed the legal limits determined by authorities. It was concluded that the species collected from the regions in question should be consumed in a controlled manner.en_US
dc.item-language.isoengen_US
dc.publisherSpringer Science and Business Media Deutschland GmbHen_US
dc.relation.isversionof10.1007/s11356-021-14376-6en_US
dc.item-rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectEdiblemushroomsen_US
dc.subjectMetalconcentrationen_US
dc.subjectDailyintakes ofelementen_US
dc.subjectHealthriskindexen_US
dc.subjectBelgradForesten_US
dc.subjectIlgazMountainen_US
dc.titleElement concentration, daily intake of elements, and health risk indices of wild mushrooms collected from Belgrad Forest and Ilgaz Mountain National Park (Turkey)en_US
dc.item-typearticleen_US
dc.contributor.departmentMÜ, Fethiye Ali Sıtkı Mefharet Koçman Meslek Yüksekokulu, Çevre Koruma Teknolojileri Bölümüen_US
dc.contributor.authorID0000-0002-2813-994Xen_US
dc.contributor.institutionauthorKeskin, Feyyaz
dc.relation.journalEnvironmental Science and Pollution Researchen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US


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