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Elucidation of retro- and orthonasal aroma differences in biscuits (panis biscoctus) using artificial masticator

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Date

2021

Author

Sönmezdağ, Ahmet Salih
Cataneo, Clement
Rannou, Cécile
Selli, Serkan
Prost, Carole

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Citation

Sonmezdag, A. S., C. Cataneo, C. Rannou, S. Selli, and C. Prost. 2021. "Elucidation of Retro- and Orthonasal Aroma Differences in Biscuits (Panis Biscoctus) using Artificial Masticator." Journal of Food Processing and Preservation. doi:10.1111/jfpp.16088

Abstract

The present study aimed to define the interest in using a mastication simulator to understand the release of aroma compounds of biscuits in the mouth. The development of aroma compounds during artificial, human mastication and without masticated samples of veritable biscuits was determined. Then, the evaluations of aroma compounds in different types of biscuits were studied. A total of 32 compounds were identified in the veritable sample while 36 were identified in both sugar-free and organic samples. The aldehydes and pyrazines were the main chemical groups in the samples. The number of aroma compounds in the biscuit samples revealed essential changes during mastication and increased about 2.5 times. Additionally, the presence of artificial and human saliva showed a similar effect. They increased the number of volatiles while influencing some volatile groups either by increasing the quantity of ketones or decreasing acids, alcohols, and aldehydes. Novelty impact statement: The aroma of biscuits overwhelmingly effects consumer behavior. Hence, the improvements ingredients and manipulation in biscuits have become increasingly important. The artificial mouth would be particularly useful to study whether there is a difference between orthonasal and retronasal perception of dry and starch-rich foods.

Source

Journal of Food Processing and Preservation

URI

https://doi.org/10.1111/jfpp.16088
https://hdl.handle.net/20.500.12809/9667

Collections

  • Beslenme ve Diyetetik Bölümü Koleksiyonu [13]
  • Scopus İndeksli Yayınlar Koleksiyonu [6219]
  • WoS İndeksli Yayınlar Koleksiyonu [6466]



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