Yazar "Alparslan, Yunus" için listeleme
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Afyonkarahisar İlinde Eğitim Gören Lise Öğrencilerinin Balık Tüketim Davranışlarının Belirlenmesi Üzerine Bir Çalışma
Yiğit, Hasan; Baygar, Taçnur; Alparslan, Yunus; Özgür, Emrah Gökay (Bülent Verep, 2020)Bu çalışma Afyonkarahisar ilinde eğitim gören lise öğrencilerinin su ürünleri tüketim alışkanlıklarının ve tercihlerinin ortaya konulması amacıyla yapılmıştır. Anket sonuçlarına göre; öğrencilerin et tüketiminde, ilk ... -
Antimicrobial and antioxidant capacity of biodegradable gelatin film forming solutions incorporated with different essential oils
Alparslan, Yunus (Springer, 2018)Biodegradable film forming solutions prepared by gelatin (4% w/v) and different concentrations of thyme, orange, sage, peppermint and clove essential oils (EOs) were investigated for their antioxidant and antimicrobial ... -
Assessment of the effects of sex and harvesting season on lipid and fatty acid composition of Sparidae species
Metin, Cansu; Alparslan, Yunus; Hasanhocaoğlu Yapıcı, Hatice; Ekşi, Zerrin; Baygar, Taçnur (Wiley, 2021)In the present study, the lipid amount and fatty acid profile of different Sparidae species, including gilthead seabream, juvenile gilthead seabream, annular seabream, white seabream, common two-banded seabream were ... -
Combined effect of orange peel essential oil and gelatin coating on the quality and shelf life of shrimps
Alparslan, Yunus; Metin, Cansu; Yapıcı, Hatice H.; Baygar, Taçnur; Günlü, Ali; Baygar, Tuba (M H Schaper Gmbh Co Kg, 2017)Quality and shelf life of deep water pink shrimp (Parapenaeus longirostris Lucas 1846) coated by active edible coatings consisted of gelatin and orange (Citrus sinensis (L.) Osbeck) peel essential oil (OPEO) was determined. ... -
Detecting the specific parameters that affect the maturation of farmed sea bass (Dicentrarchus labrax) fillets stored in sunflower oil
Baygar, Tacnur; Alparslan, Yunus; Okumus, Melis; Guler, Merve (Springer India, 2014)In this study, it was aimed to detect the specific parameters that effect the maturation of farmed sea bass fillets stored in sunflower oil. Sea bass fillets were taken into the pickling solution (2.5% acetic acid and 11% ... -
Determination of changes in chemical and sensory quality of sea bass marinades stored at+4 (+/- 1)degrees C in marinating solution
Baygar, Tacnur; Alparslan, Yunus; Kaplan, Muammer (Taylor & Francis Ltd, 2012)Sea bass (Dicentrarchus labrax) fish fillets (scaly, descaled and skinned) were marinated in a solution composed of 2.5% acetic acid and 11% sodium chloride and stored at +4 (+/- 1)degrees C. Chemical and sensory attributes ... -
Determination of meat quality of sea bass (Dicentrarchus labrax) sold at different selling areas
Alparslan, Yunus; Hasanhocaoglu, Hatice; Metin, Cansu; Baygar, Tacnur (United Arab Emirates Univ, 2014)This study was carried out on farmed sea bass which are sold at local market, public market and hypermarket that are in operation throughout the year in centre of Mugla province in Turkey. In the study, microbiological ... -
Effect of Chitosan Film Coating Combined with Orange Peel Essential Oil on the Shelf Life of Deepwater Pink Shrimp
Alparslan, Yunus; Baygar, Taçnur (Springer, 2017)In this study, effect of chitosan films combined with orange (Citrus sinensis (L.) Osbeck) peel essential oil on the shelf life of deepwater pink shrimp (Parapenaeus longirostris Lucas 1846) was aimed. Chitosan (CH) and ... -
The effect of lavender (Lavandula stoechas) on the shelf life of a traditional food: hamsi kaygana
Taskaya, Latif; Yapici, Hatice Hasanhocaoglu; Metin, Cansu; Alparslan, Yunus (Soc Brasileira Ciencia Tecnologia Alimentos, 2018)This study aimed to determine the effect of Lavandula stoechas, which is intensively grown in Mugla and known as lavender, on the meat quality and shelf life of hamsi kaygana, a traditional food in the Black Sea Region of ... -
Effect of Pickling Solution on Maturing and Storage Time of Marinated Sea Bass Fillets
Baygar, Tacnur; Alparslan, Yunus; Guler, Merve; Okumus, Melis (Academic Journals Inc, 2010)In this study, it was aimed to detect the convenience of the sea bass (Dicentrarchus labrax) to marination process, its maturation time and specific parameters that affect the maturation of fillets stored in their own ... -
Effects of Gelatin-Based Edible Films Enriched with Laurel Essential Oil on the Quality of Rainbow Trout (Oncorhynchus mykiss) Fillets During Refrigerated Storage
Alparslan, Yunus; Baygar, Tuba; Baygar, Taçnur; Hasanhocaoğlu, Hatice; Metin, Cansu (Faculty Food Technology Biotechnology, 2014)The effects of gelatin films enriched with laurel leaf essential oil on the quality of rainbow trout (Oncorhynchus mykiss) during refrigerated storage at (4 +/- 1) degrees C were examined over a period of 26 days. Fish ... -
Effects of multiple freezing (-18 +/- 2 degrees C) and microwave thawing cycles on the quality changes of sea bass (Dicentrarchus labrax)
Baygar, Tacnur; Alparslan, Yunus (Springer India, 2015)Sensory, chemical [ pH, total volatile basic nitrogen (TVB-N), trimethylamine (TMA-N), thiobarbituric acid (TBA)] and composition (crude protein and crude lipid) analyses were carried out on whole, gutted and fillets of ... -
Effects of scale and skin on chemical and sensory quality of marinated sea bass filets (Dicentrarchus labrax, L. 1758) in sunflower oil during storage at 4 degrees C
Alparslan, Yunus; Baygar, Tacnur; Hasanhocaoglu, Hatice; Metin, Cansu (United Arab Emirates Univ, 2013)In this study, the effects of descaling and skin removal on chemical changes and sensory attributes of marinated sea bass filets (Dicentrarchus labrax) in sunflower oil stored at 4 degrees C were investigated. In terms of ... -
Extractıon, Characterızatıon And Antımıcrobıal Actıvıty of Hydroxyapatıte From Seabass And Seabream Scale
Alparslan, Yunus; Baygar, Tuba; Baygar, Taçnur (2017)The present study investigates the characterization of hydroxyapatite (HAp) extracted from seabass and seabream scales as by-product. Fish scales obtained from a seafood processing company were used to extract natural HAp ... -
Farklı soslarda 4 °C’de depolanan Gümüşi Havuz Balığı (Carassius gibelio, Bloch 1782) marinatlarının raf ömrünün belirlenmesi
Bu çalışmada, farklı soslarda 4±1°C'de depolanan gümüşi havuz balığı (Carassius gibelio, Bloch 1782) marinatlarının raf ömürlerinin tespit edilmesi amaçlanmıştır. Marinasyon işlemi % 2,5 sirke ve %10 tuz ile 4±1 ºC'de 72 ... -
GÜNLÜK AĞACI (Liquidambar orientalis) YAPRAKLARINDAN ELDE EDİLEN EKSTRAKTIN KÜLTÜR LEVREĞİNİN (Dicentrarchus labrax) RAF ÖMRÜ VE ET KALİTESİ ÜZERİNE ETKİSİ
Bu çalışmada Muğla (Türkiye) ilindeki endemik ağaç türlerinden biri olan günlük ağacı yapraklarından elde edilen ekstraktın, kültür levreğinin kalitesi ve raf ömrü üzerine doğal bir koruyucu olarak etkisinin tespit edilmesi ... -
KÖYCEĞİZ LAGÜNÜ’NDEN AVLANAN FARKLI KEFAL (Mugilidae) TÜRLERİNİN DUYUSAL, KİMYASAL VE MİKROBİYOLOJİK KALİTESİNİN BELİRLENMESİ
Bu çalışmada, Muğla Köyceğiz Lagünü'ne giren farklı kefal türlerinin duyusal, kimyasal ve mikrobiyolojik açıdan et kalitesinin tespit edilmesi amaçlanmıştır. Ayrıca her bir kefal türünün et verimi de belirlenmiştir. Bu ... -
Nutritional Composition and Fatty Acid Profile of Commercially Important Mullet Species in the Koycegiz Lagoon
Alparslan, Yunus; Metin, Cansu; Yapici, Hatice H.; Eksi, Zerrin; Ates, Umran; Baygar, Tacnur (Istanbul Univ Press, Fac Aquatic Sciences, 2019)The present study is aimed to detect the nutritional composition and fatty acids profile of two different Mullet species caught from the/a fish barrier in Koycegiz Lagoon (Mugla, Turkey) over a period of 12 months. A ... -
ORTAM ŞARTLARINDA (23 ±4°C) BİRDEN FAZLA UYGULANAN ÇÖZÜNDÜRME İŞLEMİNİN LEVREK BALIĞI (Dicentrarchus labrax, L., 1758)’ NIN ET KALİTESİNE ETKİSİ
Bu çalışmada bütün, iç organları alınmış ve fileto olarak dondurulan (-18 ±2ºC) levrek balığı (Dicentrarchus labrax)' nın ortam şartlarında (23 ±4°C) çözündürülüp tekrar dondurulması şeklinde 6 kez çözündürme ve dondurma ... -
Physicochemical, Microstructural and Thermal Characterization of Chitosan from Blue Crab Shell Waste and Its Bioactivity Characteristics
Metin, Cansu; Alparslan, Yunus; Baygar, Tuba; Baygar, Tacnur (Springer, 2019)The aim of the present study was to characterize the chitosan synthesized from blue crab (Callinectes sapidus, Rathbun, 1986) shell waste and to investigate its physicochemical and microstructural analyses as well as its ...
