Yazar "Alpaslan, Yunus" için listeleme
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Effect of different cell disruption methods on lipid yield of Schizochytrium sp.
İsa, Mustafa Hac; Metin, Cansu; Ercan, Ertan; Alpaslan, Yunus (WILEY, 2021)In this study, it was investigated to increase the lipid yield of the microalgae Schizochytrium sp., by applying different cell disruption methods; acid treatment with HCl, osmotic shock, enzyme applications and ultrasonic ... -
Effects of different thawing methods on fatty acid composition of cultured sea bass (Dicentrarchus labrax Linnaeus, 1758)
Metin, Cansu; Alpaslan, Yunus; Ekşi, Zerrin; Baygar, Taçnur (Ege Üniversitesi, 2022)This study aimed to determine the potential changes in the fatty acid composition of frozen cultured sea bass (Dicentrarchus labrax) thawed at different environmental conditions. Sea bass fillets were thawed using four ... -
Sex- and season-based comparison of lipid and fatty acid profiles of blue crab meat
Alpaslan, Yunus; Metin, Cansu; Baygar, Tacnur (VUP FOOD RESEARCH INST, 2022)Effects of sex and harvesting season on the lipid and fatty acid profiles of the adult blue crab (Callinectes sapidus) muscle from Koycegiz Lagoon (Mugla, Turkey) were investigated using gas chromatography. Lipid contents ...
