Yazar "Altinoz, E." için listeleme
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Saffron (its active constituent, crocin) supplementation attenuates lipid peroxidation and protects against tissue injury
Altinoz, E.; Ozmen, T.; Oner, Z.; Elbe, H.; Erdemli, M. E.; Bag, H. G. (Comenius Univ, 2016)The aim of the current study was to investigate the outcomes in a rat model of an acute swimming exercise induced oxidative stress in brain, kidney, liver, skeletal and cardiac muscles using supplementation with crocin. ...
