Yazar "Baygar, Tacnur" için listeleme
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Detecting the specific parameters that affect the maturation of farmed sea bass (Dicentrarchus labrax) fillets stored in sunflower oil
Baygar, Tacnur; Alparslan, Yunus; Okumus, Melis; Guler, Merve (Springer India, 2014)In this study, it was aimed to detect the specific parameters that effect the maturation of farmed sea bass fillets stored in sunflower oil. Sea bass fillets were taken into the pickling solution (2.5% acetic acid and 11% ... -
Determination of changes in chemical and sensory quality of sea bass marinades stored at+4 (+/- 1)degrees C in marinating solution
Baygar, Tacnur; Alparslan, Yunus; Kaplan, Muammer (Taylor & Francis Ltd, 2012)Sea bass (Dicentrarchus labrax) fish fillets (scaly, descaled and skinned) were marinated in a solution composed of 2.5% acetic acid and 11% sodium chloride and stored at +4 (+/- 1)degrees C. Chemical and sensory attributes ... -
Determination of meat quality of sea bass (Dicentrarchus labrax) sold at different selling areas
Alparslan, Yunus; Hasanhocaoglu, Hatice; Metin, Cansu; Baygar, Tacnur (United Arab Emirates Univ, 2014)This study was carried out on farmed sea bass which are sold at local market, public market and hypermarket that are in operation throughout the year in centre of Mugla province in Turkey. In the study, microbiological ... -
Determination of nutritional composition of Enteromorpha intestinalis and investigation of its usage as food
Metin, Cansu; Baygar, Tacnur (Ege Univ, 2018)The aim of this study was to determine the nutritional composition of green macroalgae Enteromorpha intestinalis, collected from Mugla Akyaka Kadin Azmagi seasonally and investigate for consumption as food. After drying ... -
Effect of Pickling Solution on Maturing and Storage Time of Marinated Sea Bass Fillets
Baygar, Tacnur; Alparslan, Yunus; Guler, Merve; Okumus, Melis (Academic Journals Inc, 2010)In this study, it was aimed to detect the convenience of the sea bass (Dicentrarchus labrax) to marination process, its maturation time and specific parameters that affect the maturation of fillets stored in their own ... -
Effects of multiple freezing (-18 +/- 2 degrees C) and microwave thawing cycles on the quality changes of sea bass (Dicentrarchus labrax)
Baygar, Tacnur; Alparslan, Yunus (Springer India, 2015)Sensory, chemical [ pH, total volatile basic nitrogen (TVB-N), trimethylamine (TMA-N), thiobarbituric acid (TBA)] and composition (crude protein and crude lipid) analyses were carried out on whole, gutted and fillets of ... -
Effects of scale and skin on chemical and sensory quality of marinated sea bass filets (Dicentrarchus labrax, L. 1758) in sunflower oil during storage at 4 degrees C
Alparslan, Yunus; Baygar, Tacnur; Hasanhocaoglu, Hatice; Metin, Cansu (United Arab Emirates Univ, 2013)In this study, the effects of descaling and skin removal on chemical changes and sensory attributes of marinated sea bass filets (Dicentrarchus labrax) in sunflower oil stored at 4 degrees C were investigated. In terms of ... -
Nutritional Composition and Fatty Acid Profile of Commercially Important Mullet Species in the Koycegiz Lagoon
Alparslan, Yunus; Metin, Cansu; Yapici, Hatice H.; Eksi, Zerrin; Ates, Umran; Baygar, Tacnur (Istanbul Univ Press, Fac Aquatic Sciences, 2019)The present study is aimed to detect the nutritional composition and fatty acids profile of two different Mullet species caught from the/a fish barrier in Koycegiz Lagoon (Mugla, Turkey) over a period of 12 months. A ... -
Physicochemical, Microstructural and Thermal Characterization of Chitosan from Blue Crab Shell Waste and Its Bioactivity Characteristics
Metin, Cansu; Alparslan, Yunus; Baygar, Tuba; Baygar, Tacnur (Springer, 2019)The aim of the present study was to characterize the chitosan synthesized from blue crab (Callinectes sapidus, Rathbun, 1986) shell waste and to investigate its physicochemical and microstructural analyses as well as its ... -
Seasonal variations in yield, fatty acids, amino acids and proximate compositions of sea urchin (Paracentrotus lividus) roe
Mol, Suehendan; Baygar, Tacnur; Varlik, Candan; Tosun, S. Yasemin (Bureau Food Drug Analysis, 2008)Sea urchin (Paracentrotus lividus) roes are popular delicacy to human. in this study, seasonal variations in the yield, fatty acid, amino acid and proximate compositions of sea urchin roe were studied. The average yield ... -
Sensory and Chemical Changes in Smoked Frog (Rana esculanta) Leg During Cold Storage (4 degrees C +/- 1)
Baygar, Tacnur; Ozgur, Nevin (Medwell Online, 2010)Frog and frog leg do not have economic importance in Turkey, so they are not consumed much. They mostly are exported to other countries. Especially frog leg is consumed at Italian and French restaurants and at the holiday ... -
Sex- and season-based comparison of lipid and fatty acid profiles of blue crab meat
Alpaslan, Yunus; Metin, Cansu; Baygar, Tacnur (VUP FOOD RESEARCH INST, 2022)Effects of sex and harvesting season on the lipid and fatty acid profiles of the adult blue crab (Callinectes sapidus) muscle from Koycegiz Lagoon (Mugla, Turkey) were investigated using gas chromatography. Lipid contents ...
