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Selective in vitro and in silico enzymes inhibitory activities of phenolic acids and flavonoids of food plants: Relations with oxidative stress
Yener, Ismail; Kocakaya, Safak Ozhan; Ertas, Abdulselam; Erhan, Bahadir; Kaplaner, Erhan; Oral, Elif Varhan; Kolak, Ufuk (Elsevier Sci Ltd, 2020)In this study, the inhibitory potentials of food originated 34 phenolic acids, and flavonoid compounds were screened against acetylcholinesterase, butyrylcholinesterase, urease, and tyrosinase enzymes. All compounds included ...