Yazar "Harmandar, M." için listeleme
-
Antioxidant Activity and Chemical Composition of the Essential Oil of Salvia candidissima Vahl. Growing Wild in Turkey
Ozler, M. A.; Duru, M. E.; Diri, H. A.; Harmandar, M. (Int Soc Horticultural Science, 2009)The chemical constituents of the essential oil from aerial parts of Salvia candidissima Vahl., collected in Turkey, were analyzed by GC and GC/MS. The oil yield of the dried plant obtained by hydrodistillation was 0.7 % ... -
The Chemical Composition of Essential Oil and Antioxidant Activity of Various Extracts of Coridothymus capitatus (L.) Reichb.
Harmandar, M.; Duru, M. E.; Diri, M.; Ozler, M. A.; Kivrak, I. (Int Soc Horticultural Science, 2009)In this study, essential oil compounds from the aerial parts of Coridothymus capitatus (L.) Reichb. were analysed by GC and GC/MS system, and total 28 constituents were identified. The main components were characterized ... -
Evaluation of antioxidant activity of armillaria tabescens, leucopaxillus gentianeus and Suillus granulatus: The mushroom species from Anatolia
Tel, G.; Deveci, E.; Küçükaydin, S.; Özler, M.A.; Duru, M.E.; Harmandar, M. (Eurasian Journal of Analytical Chemistry, 2013)The antioxidant activity of extracts of Armillaria tabescens, Leucopaxillus gentianeus and Suillus granulatus were determined for the first time by using five complementary tests; namely, ?-carotene-linoleic acid, DPPH• ...
