Yazar "Hasanhocaoglu, Hatice" için listeleme
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Determination of meat quality of sea bass (Dicentrarchus labrax) sold at different selling areas
Alparslan, Yunus; Hasanhocaoglu, Hatice; Metin, Cansu; Baygar, Tacnur (United Arab Emirates Univ, 2014)This study was carried out on farmed sea bass which are sold at local market, public market and hypermarket that are in operation throughout the year in centre of Mugla province in Turkey. In the study, microbiological ... -
Effects of scale and skin on chemical and sensory quality of marinated sea bass filets (Dicentrarchus labrax, L. 1758) in sunflower oil during storage at 4 degrees C
Alparslan, Yunus; Baygar, Tacnur; Hasanhocaoglu, Hatice; Metin, Cansu (United Arab Emirates Univ, 2013)In this study, the effects of descaling and skin removal on chemical changes and sensory attributes of marinated sea bass filets (Dicentrarchus labrax) in sunflower oil stored at 4 degrees C were investigated. In terms of ...
