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Effects of an antibiotic and two phytogenic substances (cinnamaldehyde and 1,8-cineole) on yolk fatty acid profile and storage period -associated egg lipid peroxidation level

Cimrin, Tulay; Tunca, Rahsan Ivgin; Avsaroglu, M. Dilek; Ayasan, Tugay; Kucukersan, Seher (Revista Brasileira Zootecnia Brazilian Journal Animal Sci, 2020)

This study was aimed at determining the effects of two phytogenic antioxidants, namely, cinnamaldehyde and 1,8-cineole, and an antibiotic added to laying hen feed on the fatty acid profile of egg yolk and the weight loss ...