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Chemical composition effects onto antimicrobial and antioxidant activities of propolis collected from different regions of Turkey

Mercan, Nazime; Kivrak, Ibrahim; Duru, Mehmet Emin; Katircioglu, Hikmet; Gulcan, Sibel; Malci, Savas; Salih, Bekir (Springer, 2006)

Chrysin, apigenin, flavonoids, flavanones, naringenin, ethyl oleate, 3-4-dimethoxy-cinnamic acid and 9-octadecenoic acid were the predominant components of propolis samples collected from different regions of Turkey. The ...