Yazar "Taskaya, Latif" için listeleme
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Determination of some quality properties of "hamsi kaygana" prepared with different additives
Taskaya, Latif; Yasar, Elif (Wiley, 2018)This study was aimed to determine the changes of the local anchovy meal which is known as hamsi kaygana in Turkey during cold storage at +4 degrees C +/- 1 degrees C. Physicochemical (pH, TVB-N, TMA-N, and TBA) shelf life ... -
The effect of lavender (Lavandula stoechas) on the shelf life of a traditional food: hamsi kaygana
Taskaya, Latif; Yapici, Hatice Hasanhocaoglu; Metin, Cansu; Alparslan, Yunus (Soc Brasileira Ciencia Tecnologia Alimentos, 2018)This study aimed to determine the effect of Lavandula stoechas, which is intensively grown in Mugla and known as lavender, on the meat quality and shelf life of hamsi kaygana, a traditional food in the Black Sea Region of ...
