Yayıncı "Acg Publications" için listeleme
Toplam kayıt 12, listelenen: 1-12
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Alkaloids, Coumarins and Lignans from Haplophyllum Species
(Acg Publications, 2008)Although there are a number of Haplophyllum species in the world, H. acutifolium (DC.) G. Don. H. buxbaumii (Poiret) G. Don, H. buxbaumii (Poiret) G. Don, subsp. Buxbaumii, H. cappadocium Spach, H. glabrinum, H. hispanicum ... -
Biologically Active Terpenoids from Mushroom origin: A Review
(Acg Publications, 2015)Mushrooms are very important sources of drugs for modern medicine. Phyotherapeutic efficiency of terpenes from mushrooms has been proved. Lanostane type triterpenoids having potentials for cancer disease treatments are ... -
Chemical Composition, Antioxidant and Anticholinesterase Activities of the Essential Oil of Salvia chrysophylla Staph
(Acg Publications, 2012)The essential oil from the aerial parts of Salvia chrysophylla Staph (Lamiaceae), endemic to Turkey, was investigated by using GC and GC-MS. Fifty-four of 55 components, represented 99.52% of the total oil, were identified. ... -
Chemical Composition, Radical Scavenging and Antimicrobial Activity of the Essential Oils of Thymus boveii and Thymus hyemalis
(Acg Publications, 2011)This study was designed to examine the in vitro antimicrobial and antioxidant activities of the essential oil of T. boveii and T. hyemalis. According to the results of GC-EIMS analysis, essential oils were found rich in ... -
The Cooking Effect on Two Edible Mushrooms in Anatolia: Fatty Acid Composition, Total Bioactive Compounds, Antioxidant and Anticholinesterase Activities
(Acg Publications, 2014)The effects of baking practices on the fatty acid and bioactivity of edible mushrooms; namely, Lactarius delicious and Ramaria flava, naturally growing in Anatolia were investigated. Each mushroom species was divided into ... -
Determination of Antioxidant, Anticholinesterase, Tyrosinase Inhibitory Activities and Fatty Acid Profiles of 10 Anatolian Klasea Cass. Species
(Acg Publications, 2016)In search of new natural fatty acid sources, extract of 10 different Turkish Klasea species were studies. Fatty acids of Klasea species were studied by GC and GC-MSD. Oleic acid (4.8-45.8%), palmitic acid (15.6-51.8%), ... -
Fatty Acid Composition, Antioxidant, Anticholinesterase and Tyrosinase Inhibitory Activities of Four Serratula Species from Anatolia
(Acg Publications, 2013)Serratula L. (Astareceae) rich in ecdysteroid, phytoecdysteroids and flavonoids some have various biological activities including antibacterial and antitumor. The fatty acid profiles of four Serratula species were investigated ... -
Herbicidal and Fungicidal Effects of Cuminum cyminum, Mentha longifolia and Allium sativum Essential Oils on Some Weeds and Fungi
(Acg Publications, 2018)In this study, chemical compositions of essential oil extracted from Cuminum cyminum L., Mentha longifolia L. and Allium sativum L. were analysed using GC and GC-MS methods. The herbicidal effects of the essential oils on ... -
Investigation of Pesticidal Activities of Essential Oil of Eucalyptus camaldulensis Dehnh
(Acg Publications, 2018)In this study, chemical compositions of the volatile oil extracted from Eucalyptus camaldulensis Dehnh. were analyzed by using GC and GC-MS. The oxygenated sesquiterpenes, monoterpene hydrocarbons, sesquiterpene hydrocarbons ... -
New Bioflavonoids from Solanum nigrum L. by Anticholinesterase and Anti-tyrosinase Activities-guided Fractionation
(Acg Publications, 2017)Two new biflavonoids, (8-hydroxy-3'-beta-D-galactosyl-isoflavone)-2'-8'''-(4'''-hydroxy-flavone)biflavone (2); 2', 3', 5-trihydroxy-5 ''-methoxy-3 ''-O-a-glucosyl-3-4'''-O-biflavone (3) and along with apigenin (1) and ... -
Phenolic Compounds of Pinus brutia Ten.: Chemical Investigation and Quantitative Analysis Using an Ultra-Performance Liquid Chromatography Tandem Mass Spectrometry with Electrospray Ionization Source
(Acg Publications, 2013)In this study, phenolic content of Pinus brutia's bark was examined using an ultra-performance liquid chromatography tandem mass spectrometry with electrospray ionization source (UPLC-ESI-MS/MS) working in multiple reaction ... -
Rapid and easy method for simultaneous measurement of widespread 27 compounds in natural products and foods
(Acg Publications, 2020)Phenolic compounds are dietary bioactive compounds that are available in foods and beverages. They are produced by the plant and/or by the mushrooms, naturally. Some of the natural phenolic compounds were also used in ...
