Yayıncı "Hoehere Bundeslehranstalt Und Bundesamt Fuer Wein- Und Obstbau" için listeleme
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NUTRITIONAL VALUE, PHENOLIC, VITAMIN AND MINERAL CONTENTS OF A FERMENTED BEVERAGE FROM GRAPES OF 'MERLOT' AND 'CABERNET SAUVIGNON'
(Hoehere Bundeslehranstalt Und Bundesamt Fuer Wein- Und Obstbau, 2016)In this study, Hardaliye, the non-alcoholic fermented beverage from 'Merlot' and 'Cabernet Sauvignon grapes, was successfully examined for its nutritional value, phenolic compounds, water-soluble vitamin and mineral contents, ...