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Enzyme-based scavengers and lipid peroxidation in some wild edible Agaricales s.l. mushrooms from Mugla (Turkey)
(Begell House Inc, 2008)Antioxidant enzyme activities, such as superoxide dismutase (SOD), catalase (CAT), glutathione peroxidase (GSH-Px), and lipid peroxidation levels (LPO), were investigated in 10 wild edible Agaricales s.l. mushroom species ...