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dc.contributor.authorOkumuş, Fevzi
dc.contributor.authorKöseoğlu, Mehmet Ali
dc.contributor.authorChan, Eric
dc.contributor.authorHon, Alice
dc.contributor.authorAvcı, Umut
dc.date.accessioned2020-11-20T14:41:56Z
dc.date.available2020-11-20T14:41:56Z
dc.date.issued2019
dc.identifier.issn1447-6770
dc.identifier.issn1839-5260
dc.identifier.urihttps://doi.org/10.1016/j.jhtm.2019.04.008
dc.identifier.urihttps://hdl.handle.net/20.500.12809/1002
dc.descriptionKöseoğlu, Mehmet Ali/0000-0001-9369-1995en_US
dc.descriptionWOS: 000468205100021en_US
dc.description.abstractThis study investigates the interaction effect of hotel employee's environmental attitudes and intentions to implement green practices to predict their ecological behavior. Based on our literature review, a model was proposed, and data were collected via survey from 497 hotel employees in Turkey. The study's findings reveal significant relationships between the employee-related factors and their ecological behaviors. More specific, the study's results found that employees' intention to implement green practices arising from work environment has a moderation effect on the relationships between three employee-related factors (environmental awareness, environmental concern, and environmental knowledge) and ecological behaviors. This is important for understanding how hotels can influence their employees' ecological behavior. This study provides specific theoretical and practical implications.en_US
dc.item-language.isoengen_US
dc.publisherElsevier Science Bven_US
dc.item-rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectEcological Behavioren_US
dc.subjectEnvironmental Knowledgeen_US
dc.subjectEnvironmental Awarenessen_US
dc.subjectEnvironmental Concernen_US
dc.subjectHotelsen_US
dc.subjectEmployeesen_US
dc.titleHow do hotel employee's environmental attitudes and intentions to implement green practices relate to their ecological behavior?en_US
dc.item-typearticleen_US
dc.contributor.departmentMÜ,Ortaca Meslek Yüksekokulu, Otel Lokanta ve İkram Hizmetleri Bölümüen_US
dc.identifier.doi10.1016/j.jhtm.2019.04.008
dc.identifier.volume39en_US
dc.identifier.startpage193en_US
dc.identifier.endpage200en_US
dc.relation.journalJournal of Hospitality and Tourism Managementen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US


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