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dc.contributor.authorAtasoy, Muhammet
dc.contributor.authorYıldız, Dilek
dc.contributor.authorKula, İbrahim
dc.contributor.authorVaizoğulları, Ali İmran
dc.date.accessioned2022-09-21T06:43:43Z
dc.date.available2022-09-21T06:43:43Z
dc.date.issued2022en_US
dc.identifier.citationAtasoy M, Yildiz D, Kula İ, Vaizoğullar Aİ. Determination and speciation of methyl mercury and total mercury in fish tissue samples by gold-coated W-coil atom trap cold vapor atomic absorption spectrometry. Food Chem. 2022 Sep 8;401:134152. doi: 10.1016/j.foodchem.2022.134152. Epub ahead of print. PMID: 36099824.en_US
dc.identifier.urihttps://doi.org/10.1016/j.foodchem.2022.134152
dc.identifier.urihttps://hdl.handle.net/20.500.12809/10291
dc.description.abstractA sensitive analytical technique was developed where gaseous mercury formed by sodium tetrahydroborate reduction is transported to and trapped on a resistively heated gold-coated Tungsten-coil atom trap for in situ preconcentration. This technique was applied successfully for determination and speciation of methyl mercury and total mercury in some fish tissue samples (liver, muscle and gill) obtained from Muğla province. The analytical parameters were optimized both for trap and no-trap studies. Under the optimized conditions, a limit of detection (LOD) of 6.0 ng/L was obtained. The precision was evaluated by relative standard deviation (RSD%) corresponding to 4.1% (n = 11). Accuracy of the proposed method was evaluated by analyzing “DOLT:5 Dogfish Liver”, “NIST SRM 1640a Trace elements in natural water” and “NIST 1946 Lake Superior fish tissues”. The measurements of the certified reference materials were in good agreement with the certified values at the 95% confidence level.en_US
dc.item-language.isoengen_US
dc.publisherElsevier Ltden_US
dc.relation.isversionof10.1016/j.foodchem.2022.134152en_US
dc.item-rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectMercuryen_US
dc.subjectMethyl mercuryen_US
dc.subjectAtom trapen_US
dc.subjectGold coated W-coilen_US
dc.titleDetermination and speciation of methyl mercury and total mercury in fish tissue samples by gold-coated W-coil atom trap cold vapor atomic absorption spectrometryen_US
dc.item-typearticleen_US
dc.contributor.departmentMÜ, Muğla Meslek Yüksekokulu, Kimya ve Kimyasal İşleme Teknolojileri Bölümüen_US
dc.contributor.authorID0000-0003-4312-1876en_US
dc.contributor.authorID0000-0001-9325-7187en_US
dc.contributor.institutionauthorAtasoy, Muhammet
dc.contributor.institutionauthorYıldız, Dilek
dc.contributor.institutionauthorKula, İbrahim
dc.contributor.institutionauthorVaizoğulları, Ali İmran
dc.identifier.volume401en_US
dc.relation.journalFood Chemistryen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US


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