dc.contributor.author | Polat, Murat | |
dc.contributor.author | Özcan, Önder | |
dc.contributor.author | Sahan, Leyla | |
dc.contributor.author | Üstündağ-Budak, Yasemin | |
dc.contributor.author | Alışık, Murat | |
dc.contributor.author | Yılmaz, Nigar | |
dc.contributor.author | Erel, Özcan | |
dc.date.accessioned | 2020-11-20T15:01:53Z | |
dc.date.available | 2020-11-20T15:01:53Z | |
dc.date.issued | 2016 | |
dc.identifier.issn | 1092-6429 | |
dc.identifier.issn | 1557-9034 | |
dc.identifier.uri | https://doi.org/10.1089/lap.2016.0381 | |
dc.identifier.uri | https://hdl.handle.net/20.500.12809/2268 | |
dc.description | WOS: 000390353700009 | en_US |
dc.description | PubMed ID: 27705078 | en_US |
dc.description.abstract | Objective: We aimed to investigate the short-term effect of laparoscopic surgery on serum thiol-disulfide homeostasis levels as a marker of oxidant stress of surgical trauma in elective laparoscopic cholecystectomy patients. Materials and Methods: Venous blood samples were collected, and levels of native thiols, total thiols, and disulfides were determined with a novel automated assay. Total antioxidant capacity (measured as the ferric-reducing ability of plasma) and serum ischemia modified albumin, expressed as absorbance units assayed by the albumin cobalt binding test, were determined. Results: The major findings of the present study were that native thiol (28345 versus 241 +/- 61mol/L), total thiol (313 +/- 49 versus 263 +/- 67mol/L), and disulfide (14.9 +/- 4.6 versus 11.0 +/- 6.1mol/L) levels were decreased significantly during operation and although they increased, they did not return to preoperation levels 24 hours after laparoscopic surgery compared to the levels at baseline. Disulfide/native thiol and disulfide/total thiol levels did not change during laparoscopic surgery. Conclusions: The decrease in plasma level of native and total thiol groups suggests impairment of the antioxidant capacity of plasma; however, the delicate balance between the different redox forms of thiols was maintained during surgery. | en_US |
dc.item-language.iso | eng | en_US |
dc.publisher | Mary Ann Liebert, Inc | en_US |
dc.item-rights | info:eu-repo/semantics/closedAccess | en_US |
dc.subject | Laparoscopy | en_US |
dc.subject | Oxidants | en_US |
dc.subject | Surgery | en_US |
dc.subject | Antioxidants | en_US |
dc.subject | Ischemia-Modified Albumin | en_US |
dc.title | Changes in Thiol-Disulfide Homeostasis of the Body to Surgical Trauma in Laparoscopic Cholecystectomy Patients | en_US |
dc.item-type | article | en_US |
dc.contributor.department | MÜ, Tıp Fakültesi, Cerrahi Tıp Bilimleri Bölümü | en_US |
dc.contributor.institutionauthor | Polat, Murat | |
dc.contributor.institutionauthor | Özcan, Önder | |
dc.contributor.institutionauthor | 0000-0003-0434-3206 | |
dc.contributor.institutionauthor | 0000-0001-8252-3339 | |
dc.identifier.doi | 10.1089/lap.2016.0381 | |
dc.identifier.volume | 26 | en_US |
dc.identifier.issue | 12 | en_US |
dc.identifier.startpage | 992 | en_US |
dc.identifier.endpage | 996 | en_US |
dc.relation.journal | Journal of Laparoendoscopic & Advanced Surgical Techniques | en_US |
dc.relation.publicationcategory | Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı | en_US |