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dc.contributor.authorPolat, Murat
dc.contributor.authorÖzcan, Önder
dc.contributor.authorSahan, Leyla
dc.contributor.authorÜstündağ-Budak, Yasemin
dc.contributor.authorAlışık, Murat
dc.contributor.authorYılmaz, Nigar
dc.contributor.authorErel, Özcan
dc.date.accessioned2020-11-20T15:01:53Z
dc.date.available2020-11-20T15:01:53Z
dc.date.issued2016
dc.identifier.issn1092-6429
dc.identifier.issn1557-9034
dc.identifier.urihttps://doi.org/10.1089/lap.2016.0381
dc.identifier.urihttps://hdl.handle.net/20.500.12809/2268
dc.descriptionWOS: 000390353700009en_US
dc.descriptionPubMed ID: 27705078en_US
dc.description.abstractObjective: We aimed to investigate the short-term effect of laparoscopic surgery on serum thiol-disulfide homeostasis levels as a marker of oxidant stress of surgical trauma in elective laparoscopic cholecystectomy patients. Materials and Methods: Venous blood samples were collected, and levels of native thiols, total thiols, and disulfides were determined with a novel automated assay. Total antioxidant capacity (measured as the ferric-reducing ability of plasma) and serum ischemia modified albumin, expressed as absorbance units assayed by the albumin cobalt binding test, were determined. Results: The major findings of the present study were that native thiol (28345 versus 241 +/- 61mol/L), total thiol (313 +/- 49 versus 263 +/- 67mol/L), and disulfide (14.9 +/- 4.6 versus 11.0 +/- 6.1mol/L) levels were decreased significantly during operation and although they increased, they did not return to preoperation levels 24 hours after laparoscopic surgery compared to the levels at baseline. Disulfide/native thiol and disulfide/total thiol levels did not change during laparoscopic surgery. Conclusions: The decrease in plasma level of native and total thiol groups suggests impairment of the antioxidant capacity of plasma; however, the delicate balance between the different redox forms of thiols was maintained during surgery.en_US
dc.item-language.isoengen_US
dc.publisherMary Ann Liebert, Incen_US
dc.item-rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectLaparoscopyen_US
dc.subjectOxidantsen_US
dc.subjectSurgeryen_US
dc.subjectAntioxidantsen_US
dc.subjectIschemia-Modified Albuminen_US
dc.titleChanges in Thiol-Disulfide Homeostasis of the Body to Surgical Trauma in Laparoscopic Cholecystectomy Patientsen_US
dc.item-typearticleen_US
dc.contributor.departmentMÜ, Tıp Fakültesi, Cerrahi Tıp Bilimleri Bölümüen_US
dc.contributor.institutionauthorPolat, Murat
dc.contributor.institutionauthorÖzcan, Önder
dc.contributor.institutionauthor0000-0003-0434-3206
dc.contributor.institutionauthor0000-0001-8252-3339
dc.identifier.doi10.1089/lap.2016.0381
dc.identifier.volume26en_US
dc.identifier.issue12en_US
dc.identifier.startpage992en_US
dc.identifier.endpage996en_US
dc.relation.journalJournal of Laparoendoscopic & Advanced Surgical Techniquesen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US


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