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dc.contributor.authorKaya, Ergun
dc.contributor.authorSouza, Fernanda Vidigal Duarte
dc.contributor.authordos Santos-Serejo, Janay Almeida
dc.contributor.authorGalatalı, Selin
dc.date.accessioned2020-11-20T14:30:01Z
dc.date.available2020-11-20T14:30:01Z
dc.date.issued2020
dc.identifier.issn0365-0588
dc.identifier.issn1847-8476
dc.identifier.urihttps://doi.org/10.37427/botcro-2020-024
dc.identifier.urihttps://hdl.handle.net/20.500.12809/311
dc.descriptionWOS: 000572680800002en_US
dc.description.abstractCryopreservation is an important technique for the long-term storage of economically important plant germplasm. In this study, an efficient protocol was developed for the long-term conservation of seven economically important Musa taxa: M. acuminata Colla ssp. burmannica N.W. Simmonds, M. acuminata Colla ssp. zebrina (Van Houtte) R.E. Nasution, M. balbisiana Colla, M. basjoo Sieb., M. ornata W. Roxburgh (St. Lavender), M. velutina H. Wendl. et Drude (Velvet Pink Banana), and M. acuminata x balbisiana. The seeds were dehydrated in a sterile laminar flow cabinet for different exposure times and then they were directly immersed in liquid nitrogen. The critical point was to support the initial germination of cryopreserved seeds and this was achieved by the excision of zygotic embryos after liquid nitrogen treatment that allowed the seed germination. The best moisture content for tolerance to cryopreservation ranged from 15.8% (M. acuminata ssp. zebrina) to 17.1% (M. ornata) and the maximum post-cryopreservation germination rates varied from 86.4% (M. velutina) to 55.0% (M. ornata). All seedlings derived from seeds germinated after cryopreservation were easily rooted and acclimated to greenhouse conditions.en_US
dc.description.sponsorshipMugla Sitki Kocman University, Scientific Research Projects Coordination Unit (Mugla, Turkey, MSKU-BAP)Mugla Sitki Kocman University [17-135]en_US
dc.description.sponsorshipThe study was supported by Mugla Sitki Kocman University, Scientific Research Projects Coordination Unit (Mugla, Turkey, MSKU-BAP, Project Number: 17-135).en_US
dc.item-language.isoengen_US
dc.publisherUniv Zagreb, Fac Science, Div Biologyen_US
dc.item-rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectBananaen_US
dc.subjectLong-Term Conservationen_US
dc.subjectMoisture Contenten_US
dc.subjectSeed Desiccationen_US
dc.titleInfluence of dehydration on cryopreservation of Musa spp. germplasmen_US
dc.item-typearticleen_US
dc.contributor.departmentMÜ, Fen Fakültesi, Moleküler Biyoloji Ve Genetik Bölümüen_US
dc.contributor.institutionauthorKaya, Ergun
dc.identifier.volume79en_US
dc.identifier.issue2en_US
dc.identifier.startpage99en_US
dc.identifier.endpage104en_US
dc.relation.journalActa Botanica Croaticaen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US


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