| dc.contributor.author | Kivrak, Ibrahim | |
| dc.contributor.author | Kivrak, Seyda | |
| dc.contributor.author | Harmandar, Mansur | |
| dc.date.accessioned | 2020-11-20T16:17:56Z | |
| dc.date.available | 2020-11-20T16:17:56Z | |
| dc.date.issued | 2014 | |
| dc.identifier.issn | 0308-8146 | |
| dc.identifier.issn | 1873-7072 | |
| dc.identifier.uri | https://doi.org/10.1016/j.foodchem.2014.02.108 | |
| dc.identifier.uri | https://hdl.handle.net/20.500.12809/3424 | |
| dc.description | WOS: 000335805600013 | en_US |
| dc.description | PubMed ID: 24731318 | en_US |
| dc.description.abstract | Wild edible and medicinal mushroom, Calvatia gigantea, was quantitatively analyzed for the determination of its free amino acids using ultra performance liquid chromatography-tandem mass spectrometry (UPLC-MS/MS). The concentrations of total free amino acids, essential and non-essential amino acids were 199.65 mg/100 g, 113.69 mg/100 g, and 85.96 mg/100 g in C gigantea, respectively. This study showed that C. gigantea, so called a giant puffball mushroom, has free amino acids content. The essential amino acids: tryptophan, isoleucine, valine, phenylalanine, leucine, threonine, lysine, histidine, methionine, and the non-essential amino acids: tyrosine, 4-hyrdroxy praline, arginine, praline, glycine, serine, alanine, glutamine, glutamic acid, aspargine, aspartic acid were detected. (C) 2014 Elsevier Ltd. All rights reserved. | en_US |
| dc.description.sponsorship | Mugla Sitki Kocman UniversityMugla Sitki Kocman University | en_US |
| dc.description.sponsorship | The authors are also grateful to Scientific Research Projects of Mugla Sitki Kocman University for financial support of this work. | en_US |
| dc.item-language.iso | eng | en_US |
| dc.publisher | Elsevier Sci Ltd | en_US |
| dc.item-rights | info:eu-repo/semantics/closedAccess | en_US |
| dc.subject | Free Amino Acids | en_US |
| dc.subject | Calvatia Gigantea | en_US |
| dc.subject | UPLC-MS/MS | en_US |
| dc.subject | Mushroom | en_US |
| dc.title | Free amino acid profiling in the giant puffball mushroom (Calvatia gigantea) using UPLC-MS/MS | en_US |
| dc.item-type | article | en_US |
| dc.contributor.department | MÜ | en_US |
| dc.contributor.departmentTemp | [Kivrak, Ibrahim; Kivrak, Seyda] Mugla Sitki Kocman Univ, Res Lab Ctr, MGL Food Anal Lab, TR-48000 Kotekli, Mugla, Turkey -- [Kivrak, Seyda] Mugla Sitki Kocman Univ, Dept Nutr & Dietet, Fac Hlth Sci, TR-48000 Kotekli, Mugla, Turkey -- [Harmandar, Mansur] Mugla Sitki Kocman Univ, Fac Sci, Dept Chem, TR-48000 Kotekli, Mugla, Turkey | en_US |
| dc.identifier.doi | 10.1016/j.foodchem.2014.02.108 | |
| dc.identifier.volume | 158 | en_US |
| dc.identifier.startpage | 88 | en_US |
| dc.identifier.endpage | 92 | en_US |
| dc.relation.journal | Food Chemistry | en_US |
| dc.relation.publicationcategory | Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı | en_US |
