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dc.contributor.authorKeskin, Cetin
dc.contributor.authorOrdines, Francesc
dc.contributor.authorAtes, Celal
dc.contributor.authorMoranta, Joan
dc.contributor.authorMassuti, Enric
dc.date.accessioned2020-11-20T16:18:02Z
dc.date.available2020-11-20T16:18:02Z
dc.date.issued2014
dc.identifier.issn0214-8358
dc.identifier.issn1886-8134
dc.identifier.urihttps://doi.org/10.3989/scimar.03942.30B
dc.identifier.urihttps://hdl.handle.net/20.500.12809/3457
dc.descriptionKeskin, Cetin/0000-0002-2434-0355; Moranta, Joan/0000-0002-9814-0735en_US
dc.descriptionWOS: 000338703400008en_US
dc.description.abstractThis short-term study on commercial discards was carried out in fishing grounds around Gokeada Island in the northeastern Aegean Sea, a geographic area where fisheries information is rather limited. A total of 28 bottom trawls were performed between 70 and 410 m depth from December 2009 to February 2010. All the samples were collected on board a commercial trawler under commercial fishing conditions. A total of 3143 kg of biomass was caught in 28 valid hauls. Landings accounted for about 67% of the total catch while the remaining 33% was discarded. Fish species comprised 85% of the total catch and their composition could be divided into four main groups related to depth: shallow shelf (70 to 88 m), deep shelf (155 to 180 m), shelf break (196 to 276 m), and upper slope (307 to 410 m). Fish dominated the abundance and biomass of both landings and discards in all bathymetric strata. Echinoderms also accounted for a large proportion of the discards. Mean total catches varied between 78.4 kg/h on the shallow shelf and 38.1 kg/h on the shelf break with no differences in the landing biomass between groups, but with slightly higher discards over the shallow shelf. Taking into account the preliminary nature of the findings, based on a short-term analysis, the minimum mesh size and minimum landing size currently applied in the Turkish bottom trawl fishery are not sufficient to reduce discards and to protect juveniles of commercially important species in the northeastern Aegean Sea.en_US
dc.description.sponsorshipScientific Research Projects Coordination Unit of Istanbul UniversityIstanbul University [4365, 6121, 26838]en_US
dc.description.sponsorshipThis work was supported by the Scientific Research Projects Coordination Unit of Istanbul University (Project number: 4365; Project number: 6121; Project number: 26838). The authors thank PhD students Emre Yemisgen and Onur Gonulal (Institute of Science, University of Istanbul) and colleagues of the Centre Oceanografic de les Baleares (Instituto Espanol de Oceanografia) for their help during the sampling and the writing of the manuscript. The authors also thank Prof. Bayram Ozturk (Head of Department of Marine Biology, Faculty of Fisheries, University of Istanbul) for his support during the study and Hilmar Hinz for revising the last version of the manuscript.en_US
dc.item-language.isoengen_US
dc.publisherConsejo Superior Investigaciones Cientificas-Csicen_US
dc.item-rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectBottom Trawlen_US
dc.subjectCatch Compositionen_US
dc.subjectLandingsen_US
dc.subjectDiscardsen_US
dc.subjectLength-Frequencyen_US
dc.subjectEastern Mediterraneanen_US
dc.titlePreliminary evaluation of landings and discards of the Turkish bottom trawl fishery in the northeastern Aegean Sea (eastern Mediterranean)en_US
dc.item-typearticleen_US
dc.contributor.departmenten_US
dc.contributor.departmentTemp[Keskin, Cetin] Istanbul Univ, Fac Fisheries, TR-34470 Laleli Istanbul, Turkey -- [Ordines, Francesc; Moranta, Joan; Massuti, Enric] Ctr Oceanog Balears, Inst Espanol Oceanog, Palma De Mallorca 07015, Spain -- [Ates, Celal] Univ Mugla Sitki Kocman, Fac Fisheries, TR-48000 Kotekli Mugla, Turkeyen_US
dc.identifier.doi10.3989/scimar.03942.30B
dc.identifier.volume78en_US
dc.identifier.issue2en_US
dc.identifier.startpage213en_US
dc.identifier.endpage225en_US
dc.relation.journalScientia Marinaen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US


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