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dc.contributor.authorAkata, Ilgaz
dc.contributor.authorKalyoncu, Fatih
dc.contributor.authorSolak, Mehmet Halil
dc.contributor.authorKalmış, Erbil
dc.date.accessioned2020-11-20T16:22:27Z
dc.date.available2020-11-20T16:22:27Z
dc.date.issued2012
dc.identifier.issn1996-0808
dc.identifier.urihttps://doi.org/10.5897/AJMR12.196
dc.identifier.urihttps://hdl.handle.net/20.500.12809/4150
dc.descriptionWOS: 000306320500030en_US
dc.description.abstractA comparative evaluation was conducted to assess the effects of different carbon sources on the mycelial growth of three species of ectomycorrhizal macrofungi; Infundibulicybe geotropa (Bull.) Harmaja, Tricholoma anatolicum H. H. Dogan & Intini and Lactarius deliciosus (L.) Gray. All carbon sources were found to be equally beneficial for mycelial growth. However, sucrose, glucose and arabinose were found to be better carbon source in solid culture for L. deliciosus, T. anatolicum and I. geotropa as the maximum biomass values in the liquid medium at the end of 56 days incubation period and were measured as 66.0, 43.0 and 97.0 mg, respectively.en_US
dc.item-language.isoengen_US
dc.publisherAcademic Journalsen_US
dc.item-rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectCarbon Sourcesen_US
dc.subjectInfundibulicybe Geotropaen_US
dc.subjectTricholoma Anatolicumen_US
dc.subjectLactarius Deliciosusen_US
dc.titleGrowth of mycelium of three ectomycorrhizal macrofungi, Infundibulicybe geotropa, Tricholoma anatolicum and Lactarius deliciosus in culture media containing various carbon sourcesen_US
dc.item-typearticleen_US
dc.contributor.departmentMÜ, Eğitim Fakültesi, Matematik ve Fen Bilimleri Eğitimi Bölümüen_US
dc.contributor.institutionauthorSolak, Mehmet Halil
dc.identifier.doi10.5897/AJMR12.196
dc.identifier.volume6en_US
dc.identifier.issue12en_US
dc.identifier.startpage3042en_US
dc.identifier.endpage3046en_US
dc.relation.journalAfrican Journal of Microbiology Researchen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US


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