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dc.contributor.authorDemirbas, Nevin
dc.contributor.authorTosun, Duygu
dc.contributor.authorCukur, Figen
dc.contributor.authorYildiz, Ozlem
dc.date.accessioned2020-11-20T16:23:11Z
dc.date.available2020-11-20T16:23:11Z
dc.date.issued2012
dc.identifier.issn1680-5593
dc.identifier.issn1993-601X
dc.identifier.urihttps://hdl.handle.net/20.500.12809/4227
dc.descriptionWOS: 000306832200004en_US
dc.description.abstractThe aim of this study was to determine the food safety and quality practices on dairy farms that are located in Izmir province. By means of a survey in. which dairy farmers responded to a special questionnaire, data were collected from 103 dairy fanners. Chi-square (Test of Independence), Variance (one-way ANOVA) and Kruskall Wallis Test were used to analyze the data. The 5-point Liken scale was used in measuring problems raised in dairy fanning about food safety and quality practices and proposed solutions for problems from farmers.en_US
dc.item-language.isoengen_US
dc.publisherMedwell Onlineen_US
dc.item-rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectDairy Farmsen_US
dc.subjectFood Safetyen_US
dc.subjectMilken_US
dc.subjectFood Qualityen_US
dc.subjectFarmersen_US
dc.subjectTurkeyen_US
dc.titleFood Safety Practices on Dairy Farms in Turkey: A Case Study of Izmir Provinceen_US
dc.item-typearticleen_US
dc.contributor.departmenten_US
dc.contributor.departmentTemp[Demirbas, Nevin; Tosun, Duygu; Yildiz, Ozlem] Ege Univ, Fac Agr, Dept Agr Econ, Izmir, Turkey -- [Cukur, Figen] Mugla Univ, Dept Management & Org, Milas Sitki Kocman Vocat Sch, Milas, Mugla, Turkeyen_US
dc.identifier.volume11en_US
dc.identifier.issue13en_US
dc.identifier.startpage2191en_US
dc.identifier.endpage2195en_US
dc.relation.journalJournal of Animal and Veterinary Advancesen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US


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