Basit öğe kaydını göster

dc.contributor.authorKozak, Nazmi
dc.contributor.authorKozak, Metin
dc.contributor.authorUysal, Muzaffer
dc.date.accessioned2020-11-20T16:37:46Z
dc.date.available2020-11-20T16:37:46Z
dc.date.issued2007
dc.identifier.issn1303-2917
dc.identifier.issn2156-6909
dc.identifier.urihttps://doi.org/10.1080/13032917.2007.9687207
dc.identifier.urihttps://hdl.handle.net/20.500.12809/5115
dc.descriptionWOS: 000212417100007en_US
dc.description.abstractAlthough there has been a long tradition of ranking departments on the basis of research productivity, this phenomenon is relatively new in tourism research. This paper develops a conceptualized ranking scheme of academic programs which was tested through following a five-step ranking approach and using both objective and subjective measures. The study findings indicate that some departments drift away from the league table while the position of top departments does not really change from one approach to another. The study findings also support the proposition that there is a strong consistency between reputation rankings of the quality of departments and their overall ranking. Despite the general similarity in the reputation and cumulative weighted rankings, there is noteworthy discrepancy that some departments rate much higher in the reputation ranking than in the objective ranking. Some other departments receive a lower perceived ranking than they receive from objective measures. The paper suggests both theoretical and practical implications.en_US
dc.item-language.isoengen_US
dc.publisherRoutledge Journals, Taylor & Francis Ltden_US
dc.item-rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectquality assessmenten_US
dc.subjectranklngen_US
dc.subjectperformance measurementen_US
dc.subjecttourlsm departmentsen_US
dc.titleRankings of Tourism and Hospitality Departments: A Case of Turkeyen_US
dc.item-typearticleen_US
dc.contributor.departmentMÜ, Turizm Fakültesi, Turizm İşletmeciliği Bölümüen_US
dc.contributor.institutionauthorKozak, Metin
dc.identifier.doi10.1080/13032917.2007.9687207
dc.identifier.volume18en_US
dc.identifier.issue2en_US
dc.identifier.startpage299en_US
dc.identifier.endpage318en_US
dc.relation.journalAnatolia-International Journal of Tourism and Hospitality Researchen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US


Bu öğenin dosyaları:

Thumbnail

Bu öğe aşağıdaki koleksiyon(lar)da görünmektedir.

Basit öğe kaydını göster