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dc.contributor.authorOdaci, Dilek
dc.contributor.authorTimur, Suna
dc.contributor.authorPazarlioglu, Nurdan
dc.contributor.authorAnık, Ülkü
dc.contributor.authorTelefoncu, Azmi
dc.date.accessioned2020-11-20T16:38:25Z
dc.date.available2020-11-20T16:38:25Z
dc.date.issued2006
dc.identifier.issn0885-4513
dc.identifier.issn1470-8744
dc.identifier.urihttps://doi.org/10.1042/BA20060034
dc.identifier.urihttps://hdl.handle.net/20.500.12809/5184
dc.descriptionanik, ulku/0000-0002-3607-7208; Odaci Demirkol, Dilek/0000-0002-7954-1381en_US
dc.descriptionWOS: 000238770900003en_US
dc.descriptionPubMed ID: 16608443en_US
dc.description.abstractAn enzyme electrode suitable for paracetamol detection was developed by immobilizing laccase on a dissolved-oxygen probe surface. The immobilization procedure was achieved by means of gelatin, which was then cross-linked with glutaraldehyde. The measurement was based on the detection of oxygen consumption in relation to analyte oxidation. The optimum experimental conditions for the biosensor were investigated and the system was calibrated for paracetamol. Also the effects of three different mediators, namely HBT (1-hydroxybenzotriazole), VLA [violuric acid (5-isonitrosobarbituric acid)] and TEMPO (2,2',6,6'-tetramethylpiperidine-N-oxyl radical) were tested for the biosensor's response. As a result, it was observed that HBT has a remarkable effect on the signal by providing more oxygen consumption during the enzymatic reaction. A linear relationship between sensor responses and analyte concentrations was obtained over the concentration range 2.0-15.0 mu M, whereas, in the presence of the mediator HBT, this range became 0.5-3.0 mu M.en_US
dc.item-language.isoengen_US
dc.publisherWileyen_US
dc.item-rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectbiosensoren_US
dc.subjectparacetamolen_US
dc.subjectTrametes versicolor (turkey-tail fungus)en_US
dc.subjectlaccaseen_US
dc.titleEffects of mediators on the laccase biosensor response in paracetamol detectionen_US
dc.item-typearticleen_US
dc.contributor.departmenten_US
dc.contributor.departmentTempEge Univ, Fac Sci, Dept Biochem, TR-35100 Izmir, Turkey; Mugla Univ, Fac Arts & Sci, Dept Chem, TR-48000 Mugla, Turkeyen_US
dc.identifier.doi10.1042/BA20060034
dc.identifier.volume45en_US
dc.identifier.startpage23en_US
dc.identifier.endpage28en_US
dc.relation.journalBiotechnology and Applied Biochemistryen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US


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