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dc.contributor.authorYabanli, M.
dc.contributor.authorYozukmaz, A.
dc.contributor.authorAlparslan, Y.
dc.contributor.authorAcar, Ü.
dc.date.accessioned2020-11-20T16:48:59Z
dc.date.available2020-11-20T16:48:59Z
dc.date.issued2014
dc.identifier.issn1459-0255
dc.identifier.urihttps://hdl.handle.net/20.500.12809/6090
dc.description.abstractThis study was conducted to investigate the contamination of five heavy metals (chromium, arsenic, cadmium, mercury and lead) and selenium in specimens of rainbow trout (Oncorhynchus mykiss) that were purchased in the five biggest fish markets in İzmir (Turkey) during the period from January 2010 to January 2011. The concentrations of heavy metals in the muscle tissue samples were determined by using inductively coupled plasma mass spectrometry (ICP-MS) after wet digestion. The mean chromium, arsenic, cadmium, mercury, lead and selenium concentrations in the muscle tissue samples were 0.25, 0.51, 0.03,<0.01, 0.08 and 0.62 mg kg-1 of sample wet weight, respectively. Estimated average daily intake rates of analysed heavy metals were under the tolerable daily intakes established by the World Health Organization and the Food and Agriculture Organization. As a result, it was determined that the consumption of trout in İzmir did not have any negative effects on human health in terms of heavy metals.en_US
dc.item-language.isoengen_US
dc.publisherWFL Publisher Ltd.en_US
dc.item-rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectHeavy metalsen_US
dc.subjectPublic healthen_US
dc.subjectRainbow trouten_US
dc.subjectSeleniumen_US
dc.titleEvaluation of heavy metals and selenium contents in the muscle tissues of rainbow trout (Oncorhynchus mykiss Walbaum, 1792) in Western Anatoliaen_US
dc.item-typearticleen_US
dc.contributor.departmenten_US
dc.contributor.departmentTempYabanli, M., Muğla Sitki Koçman University, 48000, Muğla, Turkey; Yozukmaz, A., Muğla Sitki Koçman University, 48000, Muğla, Turkey; Alparslan, Y., Muğla Sitki Koçman University, 48000, Muğla, Turkey; Acar, Ü., Muğla Sitki Koçman University, 48000, Muğla, Turkeyen_US
dc.identifier.volume12en_US
dc.identifier.issue2en_US
dc.identifier.startpage165en_US
dc.identifier.endpage168en_US
dc.relation.journalJournal of Food, Agriculture and Environmenten_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US


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