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dc.contributor.authorDeveci, Ebru
dc.contributor.authorÇayan, Gülsen Tel
dc.contributor.authorDuru, Mehmet Emin
dc.date.accessioned2020-11-20T17:34:29Z
dc.date.available2020-11-20T17:34:29Z
dc.date.issued2018
dc.identifier.issn2148-6905
dc.identifier.issn2148-6905
dc.identifier.urihttps://doi.org/10.21448/ijsm.433681
dc.identifier.urihttps://app.trdizin.gov.tr//makale/TWpreU5UTTNOdz09
dc.identifier.urihttps://hdl.handle.net/20.500.12809/8070
dc.description.abstractIn this study, chemical composition, antioxidant, anticholinesterase and anti-urease activities of the essential oil, hexane, acetone, methanol and water extracts of Euphorbia helioscopia were investigated. The chemical composition of the essential oil was analyzed by GC and GC/MS and ?-cubebene (19.3 %), palmitic acid (12.2 %) and caryophyllene oxide (11.7 %) were identified as major compounds. The antioxidant activity of essential oil and extracts was performed by several methods such as ?-carotene-linoleic acid, DPPH• , ABTS•+ radical scavenging, CUPRAC and metal chelating assays. The water extractshowed higher antioxidant activity than BHA and ?-tocopherol in ?-carotene-linoleic acid, DPPH• ,ABTS•+ and CUPRAC assays with IC50: 1.08±0.39, 15.57±0.48, 1.89±0.33 and 12.50±0.11 ?g/mL values, respectively. Also, the anticholinesterase and antiurease activities were tested against acetylcholinesterase (AChE), butyrylcholinesterase (BChE) and urease enzymes, spectrophotometrically. The acetone extract (81.23±0.58 %) showed very close BChE inhibitory activity to galantamine. The hexane extract (96.97±0.36 %) of E. helioscopia showed higher anti-urease activity than thiourea (96.93±0.17 %) whereas the essential oil (91.37±0.26 %) indicated very close anti-urease activity to the standard.en_US
dc.item-language.isoengen_US
dc.item-rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectBiyolojien_US
dc.titleInvestigation of Chemical Composition, Antioxidant, Anticholinesterase and Anti-urease activities of Euphorbia helioscopiaen_US
dc.item-typearticleen_US
dc.contributor.departmenten_US
dc.contributor.departmentTempDepartment of Chemistry, Faculty of Sciences, Muğla Sıtkı Koçman University, 48000, Muğla, Turkey; Department of Chemistry and Chemical Processing Technologies, Muğla Vocational School, Muğla Sıtkı Koçman University, Muğla, Turkey; Department of Chemistry, Faculty of Sciences, Muğla Sıtkı Koçman University, 48000, Muğla, Turkeyen_US
dc.identifier.doi10.21448/ijsm.433681
dc.identifier.volume5en_US
dc.identifier.issue3en_US
dc.identifier.startpage259en_US
dc.identifier.endpage269en_US
dc.relation.journalInternational Journal of Secondary Metaboliteen_US
dc.relation.publicationcategoryMakale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanen_US


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