• Türkçe
    • English
  • English 
    • Türkçe
    • English
  • Login
View Item 
  •   DSpace@Muğla
  • Meslek Yüksekokulları
  • Köyceğiz Meslek Yüksekokulu
  • Ormancılık Bölümü Koleksiyonu
  • View Item
  •   DSpace@Muğla
  • Meslek Yüksekokulları
  • Köyceğiz Meslek Yüksekokulu
  • Ormancılık Bölümü Koleksiyonu
  • View Item
JavaScript is disabled for your browser. Some features of this site may not work without it.

Determination of Some Chemical Properties of Wild Pear (Pyrus spinosa Forsk.)

Thumbnail

View/Open

Tam metin / Full text (389.0Kb)

Date

2022

Author

Özderin, Sevgin

Metadata

Show full item record

Citation

Özderin, S.. (2022). “Determination of some chemical properties of wild pear (Pyrus spinosa Forsk.)”, BioResources, BioResources, 17(1), 1659–1669. DOI: 10.15376/biores.17.1.1659-1669

Abstract

Wild pear plant species Pyrus spinosa Forsk., naturally grown in woodlands in Turkey, are one of the most important wild fruits consumed by local people as food, as well as used for medical purposes. In this study, some chemical properties were determined such as fruit seed and fruit pulp antioxidant and antimicrobial activities, fruit seed fatty acid components of Pyrus spinosa determined, which grow naturally in Odemis, Izmir, in the south of Turkey. The qualitative and quantitative analyses of fatty acid components of fruit seed of P. spinosa were determined by GC/MS analysis. A total of 16 fatty acids in the fruit seed were found in the analysis results and 44.8% linoleic acid (C18:2n6c), 40.5% oleic acid (C18:1n9c), and 7.6% palmitic acid (C16:0) components were found in higher proportions. Free radical removal effects of fruit seed and fruit pulp extracts were determined using the DPPH method. The antimicrobial activity of fruit pulp extract of P. spinosa was determined by the disk diffusion method against E. coli, S. aureus, and C. albicans. This study revealed that the fruit pulp and fruit seed of P. spinosa, which had a significant level of antioxidant activity, antimicrobial activity, and fruit seed had high levels fatty acids components.

Source

BIORESOURCES

Volume

17

Issue

1

URI

https://hdl.handle.net/20.500.12809/9876

Collections

  • Ormancılık Bölümü Koleksiyonu [22]
  • Scopus İndeksli Yayınlar Koleksiyonu [6219]
  • WoS İndeksli Yayınlar Koleksiyonu [6466]



DSpace software copyright © 2002-2015  DuraSpace
Contact Us | Send Feedback
Theme by 
@mire NV
 

 




| Policy | Guide | Contact |

DSpace@Muğla

by OpenAIRE
Advanced Search

sherpa/romeo

Browse

All of DSpaceCommunities & CollectionsBy Issue DateAuthorsTitlesSubjectsTypeLanguageDepartmentCategoryPublisherAccess TypeInstitution AuthorThis CollectionBy Issue DateAuthorsTitlesSubjectsTypeLanguageDepartmentCategoryPublisherAccess TypeInstitution Author

My Account

LoginRegister

DSpace software copyright © 2002-2015  DuraSpace
Contact Us | Send Feedback
Theme by 
@mire NV
 

 


|| Policy || Guide|| Instruction || Library || Muğla Sıtkı Koçman University || OAI-PMH ||

Muğla Sıtkı Koçman University, Muğla, Turkey
If you find any errors in content, please contact:

Creative Commons License
Muğla Sıtkı Koçman University Institutional Repository is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 4.0 Unported License..

DSpace@Muğla:


DSpace 6.2

tarafından İdeal DSpace hizmetleri çerçevesinde özelleştirilerek kurulmuştur.