Basit öğe kaydını göster

dc.contributor.authorGöltaş, merve
dc.contributor.authorGürel, Barış
dc.contributor.authorKeçebaş, Ali
dc.contributor.authorAkkaya, Volkan Ramazan
dc.contributor.authorGüler, Onur Vahip
dc.contributor.authorKurtuluş, Karani
dc.contributor.authorYağız Gürbüz, Emine
dc.date.accessioned2022-07-22T10:52:07Z
dc.date.available2022-07-22T10:52:07Z
dc.date.issued2022en_US
dc.identifier.issn0360-5442 / 1873-6785
dc.identifier.urihttps://doi.org/10.1016/j.energy.2022.124207
dc.identifier.urihttps://hdl.handle.net/20.500.12809/10114
dc.description.abstractThe plate heat exchanger (PHE) is an important component for parameters such as size, weight, high temperature and high pressure in many nanotechnological applications. Improving the thermo-hydraulic performance of PHEs along with technological developments are among the major challenges. The performance of PHEs can be improved by design, fabrication according to design, and the use of nano-fluids. This causes economic problems. However, it can be compensated by improving the performance. In this study, inspired by fish gill shapes, fish gill grooves are designed on the plate surface of a PHE. This is a compact PHE that can be produced by additive manufacturing. It is compared to the performance of commercial Chevron angled PHE to verify the performance improvement under the same conditions. In addition, 0.5 vol% and 1 vol% concentrations of Cu and Al2O3 nanoparticle and water mixtures in hot and cold flow sides are used to increase the heat transfer according to the pressure drop of the fish-gill embossed PHE. The results of the study show that for water and 0.5 vol% Cu/water, its heat transfer rates are respectively 17.5% and 41% higher compared to the Chevron angled PHE. According to water usage in the fish-gill embossed PHE, the use of 0.5 vol% Cu/water nanofluid increases the heat transfer rate by 19.9% and the effectiveness by 24.5%. The narrow flow channels of the fins added to the plate surface cause an increase in the pressure drop of the fish-gill embossed PHE. As a result, nanofluid can be used to reduce the pressure drop compared to water usage. (C) 2022 Elsevier Ltd. All rights reserved.en_US
dc.item-language.isoengen_US
dc.publisherPERGAMONen_US
dc.relation.isversionof10.1016/j.energy.2022.124207en_US
dc.item-rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectCompact plate heat exchangeren_US
dc.subjectBiomimicry approachen_US
dc.subjectPlate surfaceen_US
dc.subjectFish-gill embossed patternen_US
dc.subjectNanofluiden_US
dc.subjectThermo-hydraulic performanceen_US
dc.titleThermo-hydraulic performance improvement with nanofluids of a fish-gill-inspired plate heat exchangeren_US
dc.item-typearticleen_US
dc.contributor.departmentMÜ, Teknoloji Fakültesi, Enerji Sistemleri Mühendisliği Bölümüen_US
dc.contributor.authorID0000-0002-9336-2398en_US
dc.contributor.authorID0000-0003-4809-2461en_US
dc.contributor.authorID0000-0002-5052-8554en_US
dc.contributor.authorID0000-0002-0910-1743en_US
dc.contributor.authorID0000-0002-5200-8536en_US
dc.contributor.institutionauthorGöltaş, Merve
dc.contributor.institutionauthorKeçebaş, Ali
dc.contributor.institutionauthorAkkaya, Volkan Ramazan
dc.contributor.institutionauthorGüler, Onur Vahip
dc.contributor.institutionauthorYağız Gürbüz, Emine
dc.identifier.volume253en_US
dc.relation.journalENERGYen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US


Bu öğenin dosyaları:

Thumbnail

Bu öğe aşağıdaki koleksiyon(lar)da görünmektedir.

Basit öğe kaydını göster