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dc.contributor.authorÖzyurt, Vasfiye Hazal
dc.contributor.authorAvcı, Okan
dc.contributor.authorTepeli-Büyüksünetci, Yudum
dc.contributor.authorAnık, Ülkü
dc.date.accessioned2023-05-24T11:57:49Z
dc.date.available2023-05-24T11:57:49Z
dc.date.issued2023en_US
dc.identifier.citationÖzyurt, V.H., Avcı, O., Tepeli-Büyüksünetci, Y. et al. Bismuth film based electrochemical hydroxymethylfurfural sensor. Eur Food Res Technol 249, 1563–1574 (2023). https://doi.org/10.1007/s00217-023-04236-7en_US
dc.identifier.urihttps://doi.org/10.1007/s00217-023-04236-7
dc.identifier.urihttps://hdl.handle.net/20.500.12809/10709
dc.description.abstractA simple and sensitive electrochemical sensor based on bismuth film that was coated onto a carbon paste electrode was prepared and used for hydroxymethylfurfural (HMF) detection. It was observed that bismuth film electrode (BiFE) greatly accelerated the electron transfer rate and showed excellent electrochemical activity for the oxidation of HMF compared to bare electrode. The effects of bismuth concentration, deposition potential, and deposition time on the responses of BiFE for the detection of HMF were optimized. As an analytical characteristic parameter, oxidation peak current was linearly related to HMF concentration in the range of 0.01 mu M to 40 mu M with a limit of detection value of 0.363 mu M. Also, when selectivity studies were conducted, it was observed that BiFE had no interfering effect in the presence of three fold concentrations of coexisting similar structures compared to that of HMF. Moreover, the proposed method was successfully applied for the sensitive determination of HMF in various food samples with satisfactory recoveries.en_US
dc.item-language.isoengen_US
dc.publisherSPRINGERen_US
dc.relation.isversionof10.1007/s00217-023-04236-7en_US
dc.item-rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectBismuth film electrodeen_US
dc.subjectHMFen_US
dc.subjectElectrochemical sensoren_US
dc.subjectFood qualityen_US
dc.titleBismuth film based electrochemical hydroxymethylfurfural sensoren_US
dc.item-typearticleen_US
dc.contributor.departmentMÜ, Fen Fakültesi, Kimya Bölümüen_US
dc.contributor.authorID0000-0003-2524-5381en_US
dc.contributor.authorID0000-0002-4717-7933en_US
dc.contributor.authorID0000-0002-3607-7208en_US
dc.contributor.institutionauthorÖzyurt, Vasfiye Hazal
dc.contributor.institutionauthorTepeli-Büyüksünetci, Yudum
dc.contributor.institutionauthorAnık, Ülkü
dc.relation.journalEUROPEAN FOOD RESEARCH AND TECHNOLOGYen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US


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