Beslenme ve Diyetetik Bölümü Koleksiyonu
Recent Submissions
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Functional Constipation in Elderly and Related Determinant Risk Factors: Malnutrition and Dietary Intake
(ROUTLEDGE JOURNALS, 2022)Aim The objective of this study was to evaluate the relationship between FC and physical activity, dietary intake and malnutrition in the elderly. Method A cross-sectional study was conducted on 883 adults aged >65 years ... -
Comparison of aroma, aroma-active, and phenolic compounds of crude and refined hazelnut oils
(Wiley, 2021)Hazelnut (Corylus avellana L.) is an important shelled nut with its pleasant aroma. The refining process causes significant changes in the quality attributes of hazelnut oil. The aim of this study was to assess the aroma, ... -
Elucidation of retro- and orthonasal aroma differences in biscuits (panis biscoctus) using artificial masticator
(John Wiley and Sons Inc, 2021)The present study aimed to define the interest in using a mastication simulator to understand the release of aroma compounds of biscuits in the mouth. The development of aroma compounds during artificial, human mastication ... -
Nadir Görülen 48,XXYY sendromlu Olgu
(2018)Klinefeltersendromu ilk tanımlanan kromozom bozukluğu olup temel olarak hipergonadotropikhipogonadizm ve önükoid vücut yapısı ile karakterizedir. Sıklığı 500-1000 canlı doğumda birdir. Klinefelter sendromunun genel ... -
Myrtus communis L.: Characterisation of Essential Oil of Leaves and Fatty Acids of Seeds Using Gas Chromatography-Mass Spectrometry (GC/MSD)
(2018)In this study, the chemical contents of essential oil acquired from Myrtus communis leaves using hydrodistillation and seed oil obtained using cold press method analyzed with gas chromatography-mass spectrometry (GC/MSD). ... -
Rheological properties of salep powder-milk mixture
(Springer India, 2015)Rheological properties of salep-milk mixture as hot drink were evaluated using a rotational viscometer at different temperature (45, 50, 55, 60, and 65 A degrees C) and salep concentration (0.75, 1.00, and 1.25 w/v, %). ... -
NUTRITIONAL VALUE, PHENOLIC, VITAMIN AND MINERAL CONTENTS OF A FERMENTED BEVERAGE FROM GRAPES OF 'MERLOT' AND 'CABERNET SAUVIGNON'
(Hoehere Bundeslehranstalt Und Bundesamt Fuer Wein- Und Obstbau, 2016)In this study, Hardaliye, the non-alcoholic fermented beverage from 'Merlot' and 'Cabernet Sauvignon grapes, was successfully examined for its nutritional value, phenolic compounds, water-soluble vitamin and mineral contents, ... -
Serum indoleamine 2,3 dioxygenase and tryptophan and kynurenine ratio using the UPLC-MS/MS method, in patients undergoing peritoneal dialysis, hemodialysis, and kidney transplantation
(Taylor & Francis Ltd, 2016)Background: The level and activity of indoleamine 2,3-dioxygenase (IDO) and the concentrations of L-tryptophan and its metabolite L-kynurenine were determined in association with various renal diseases. However, there have ... -
Essential oil composition and antioxidant activities of eight cultivars of Lavender and Lavandin from western Anatolia
(Elsevier Science Bv, 2018)The aim of this study was to examine the essential oil compositions and antioxidant activities of six L. angustifolia cultivars and two L. x intermedia in Turkey. The chemical composition of essential oils obtained by ... -
Characterization of Aroma-Active Compounds, Phenolics, and Antioxidant Properties in Fresh and Fermented Capers (Capparis spinosa) by GC-MS-Olfactometry and LC-DAD-ESI-MS/MS
(Wiley, 2019)Caper (Capparis spinosa) is an important food ingredient whose fresh parts, particularly the flower buds, are consumed as a starter with olives, cheese, and nuts, or are used as a component in other foods. It is one of the ... -
Assessment of Bioactive Compounds and Antioxidant Activity of Turkey Tail Medicinal Mushroom Trametes versicolor (Agaricomycetes)
(Begell House Inc, 2020)Trametes versicolor is important for its medicinal rather than nutritional value. It has a variety of pharmacological activities. The purpose of this study was to elucidate the bioactive properties of the wild medicinal ... -
Ultrasonic-assisted extraction method of phenolic compounds in Extra-Virgin Olive Oils (EVOOs) by Ultra Performance Liquid Chromatography-Tandem Mass Spectrometry (UPLC-MS/MS)
(Taylor & Francis Inc, 2020)There is an increasing trend in the consumption of extra virgin olive oil, owing to its health benefits. These health benefits are mainly correlated to health-promoting phenolic components. The aim of this study was to ... -
Comparison of phenolic profile and some physicochemical properties of Uzun pistachios as influenced by different harvest period
(Wiley, 2020)Pistachios, which are among the top 50 healthiest foods, are rich in antioxidants and are a major source of phenolic compounds known for their related antioxidant benefits. The ripening stage is of paramount importance for ...
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