| dc.contributor.author | Kıvrak, İbrahim | |
| dc.date.accessioned | 2020-11-20T15:04:33Z | |
| dc.date.available | 2020-11-20T15:04:33Z | |
| dc.date.issued | 2015 | |
| dc.identifier.issn | 1936-9751 | |
| dc.identifier.issn | 1936-976X | |
| dc.identifier.uri | https://doi.org/10.1007/s12161-015-0152-4 | |
| dc.identifier.uri | https://hdl.handle.net/20.500.12809/2896 | |
| dc.description | WOS: 000361985500022 | en_US |
| dc.item-language.iso | eng | en_US |
| dc.publisher | Springer | en_US |
| dc.item-rights | info:eu-repo/semantics/openAccess | en_US |
| dc.title | Analytical Methods Applied to Assess Chemical Composition, Nutritional Value and In Vitro Bioactivities of Terfezia olbiensis and Terfezia claveryi from Turkey (vol 8, pg 1279, 2015) [Correction] | en_US |
| dc.item-type | correction | en_US |
| dc.contributor.department | MÜ, Muğla Meslek Yüksekokulu, Kimya Ve Kimyasal İşleme Teknolojileri Bölümü | en_US |
| dc.contributor.institutionauthor | Kıvrak, İbrahim | |
| dc.identifier.doi | 10.1007/s12161-015-0152-4 | |
| dc.identifier.volume | 8 | en_US |
| dc.identifier.issue | 10 | en_US |
| dc.identifier.startpage | 2595 | en_US |
| dc.identifier.endpage | 2595 | en_US |
| dc.relation.journal | Food Analytical Methods | en_US |
| dc.relation.publicationcategory | Diğer | en_US |
