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dc.contributor.authorSarıkürkçü, Cengiz
dc.contributor.authorTepe, Bektaş
dc.contributor.authorSemiz, Deniz Karslı
dc.contributor.authorSolak, Mehmet Halil
dc.date.accessioned2020-11-20T16:34:07Z
dc.date.available2020-11-20T16:34:07Z
dc.date.issued2010
dc.identifier.issn0278-6915
dc.identifier.urihttps://doi.org/10.1016/j.fct.2009.12.033
dc.identifier.urihttps://hdl.handle.net/20.500.12809/4574
dc.descriptionWOS: 000277864400015en_US
dc.descriptionPubMed ID: 20167240en_US
dc.description.abstractThis study is designed for the determination of metal concentrations, antioxidant activity potentials and total phenolics of Amanita caesarea, Clitocybe geotropa and Leucoagaricus pudicus. Concentrations of four heavy metals (Pb, Cd, Cr, Ni) and five minor elements (Zn, Fe, Mn, Cu, Co) are determined. In the case of A caesarea, Cr and Ni concentrations are found in a high level. Concentrations of the metals are found to be within safe limits for C. geotropa. In beta-carotene/linoleic acid test, L pudicus showed the highest activity potential. In DPPH system, A. caesarea showed 79.4% scavenging ability. Additionally, reducing power and chelating capacity of the mushrooms increased with concentration. The strongest super-oxide anion scavenger was A. caesarea. In the case of total phenolics, L pudicus found to have the highest content. (C) 2010 Elsevier Ltd. All rights reserved.en_US
dc.item-language.isoengen_US
dc.publisherPergamon-Elsevier Science Ltden_US
dc.item-rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectAmanita Caesareaen_US
dc.subjectClitocybe Geotropaen_US
dc.subjectLeucoagaricus Pudicusen_US
dc.subjectMetal Concentrationen_US
dc.subjectAntioxidant Activityen_US
dc.titleEvaluation of metal concentration and antioxidant activity of three edible mushrooms from Mugla, Turkeyen_US
dc.item-typearticleen_US
dc.contributor.departmentMÜ, Fen Fakültesi, Kimya Bölümüen_US
dc.contributor.institutionauthorSarıkürkçü, Cengiz
dc.contributor.institutionauthorSolak, Mehmet Halil
dc.identifier.doi10.1016/j.fct.2009.12.033
dc.identifier.volume48en_US
dc.identifier.issue5en_US
dc.identifier.startpage1230en_US
dc.identifier.endpage1233en_US
dc.relation.journalFood and Chemical Toxicologyen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US


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