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dc.contributor.authorSarıkürkcü, Cengiz
dc.contributor.authorTepe, Bektaş
dc.contributor.authorYamaç, Mustafa
dc.date.accessioned2020-11-20T16:36:07Z
dc.date.available2020-11-20T16:36:07Z
dc.date.issued2008
dc.identifier.issn0960-8524
dc.identifier.issn1873-2976
dc.identifier.urihttps://doi.org/10.1016/j.biortech.2007.11.062
dc.identifier.urihttps://hdl.handle.net/20.500.12809/4923
dc.description0000-0001-5094-2520en_US
dc.descriptionWOS: 000257150800089en_US
dc.descriptionPubMed ID: 18178083en_US
dc.description.abstractThe methanolic extracts of Lactarills deterrimus, Suillus collitinus, Boletits edidis, Xcroconius chrysenteron were analyzed for their antioxidant activities in different test systems namely beta-carotene/linoleic acid, DPPH free radical scavenging, reducing power and metal chelating activities in addition to their total phenolic and flavonoid contents. In P-carotene/linoleic acid and DPPH systems, L. deterrinnis and B. echilis showed the strongest activity patterns. Their activities were as strong as the positive controls. The reducing power of the species was excellent. Chelating capacity of the extracts was increased with the increasing concentration. Oil the other hand, B. Millis found to have the highest phenolic content. Total flavonoid content of S. edulis found the superior to the other mushrooms. (c) 2007 Elsevier Ltd. All rights reserved.en_US
dc.item-language.isoengen_US
dc.publisherElsevier Sci Ltden_US
dc.item-rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectLactarius Elcterrimusen_US
dc.subjectSuillus Collitinusen_US
dc.subjectBoletus Edulisen_US
dc.subjectXerocomus Chrysenteronen_US
dc.subjectAntioxidant Activityen_US
dc.titleEvaluation of the antioxidant activity of four edible mushrooms from the Central Anatolia, Eskisehir-Turkey: Lactarius deterrimus, Suillus collitinus, Boletus edulis, Xerocomus chrysenteronen_US
dc.item-typearticleen_US
dc.contributor.departmentMÜ, Fen Fakültesi, Kimya Bölümüen_US
dc.contributor.institutionauthorSarıkürkcü, Cengiz
dc.identifier.doi10.1016/j.biortech.2007.11.062
dc.identifier.volume99en_US
dc.identifier.issue14en_US
dc.identifier.startpage6651en_US
dc.identifier.endpage6655en_US
dc.relation.journalBioresource Technologyen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US


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