Basit öğe kaydını göster

dc.contributor.authorÖzer, Özgür
dc.contributor.authorAvcı, Mehmet
dc.contributor.authorKarakuş, Nihat
dc.date.accessioned2020-11-20T17:51:19Z
dc.date.available2020-11-20T17:51:19Z
dc.date.issued2016
dc.identifier.issn2147-8775
dc.identifier.urihttps://app.trdizin.gov.tr//makale/TVRreE9EVTJOZz09
dc.identifier.urihttps://hdl.handle.net/20.500.12809/8725
dc.description.abstractThis study has importance in terms of drawing attention to the alternative tourism opportunities of Fethiye destination for tourism; giving idea to public institutions and organizations and tourism operators and entrepreneurs for using Fethiye destination’s alternative, existing and potential tourism opportunities more effectively; emphasizing the importance of this potential’s contribution to the development of tourism activities in the region; and providing suggestions for the development of alternative tourism opportunities. In this context, existing and potential tourism facilities of Fethiye district were determined by using research methods such as interview, observation and document analysis. Within this scope, information on the current and alternative tourism of the region was gained by mutual interview techniques to be done with the public and private sector institutions, organizations and associations which are effective in decision-making and guiding the organization and implementation of tourism activities, and this data was analyzed by being evaluated scientifically. Alternative tourism potential of Fethiye destination was determined by making use of the data gained as a result of these analyses, and suggestions were offered to ensure a more effective use and involvement of the current alternative tourism potential of the region in tourism activities.en_US
dc.item-language.isoengen_US
dc.item-rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectOtelcilik, Konaklama, Spor ve Turizmen_US
dc.titleA Study for the Evaluation of Alternative Tourism Opportunities in Fethiye Destinationen_US
dc.item-typearticleen_US
dc.contributor.departmenten_US
dc.contributor.departmentTempNecmettin Erbakan Üniversitesi, Turizm Fakültesi, Konya, Türkiye; Muğla Sıtkı Koçman Üniversitesi, İktisadi Ve İdari Bilimler Fakültesi, Muğla, Türkiye; Muğla Üniversitesi, Fethiye Ali Sıtkı Mefharet Koçman Meslek Yüksekokulu, Muğla, Türkiyeen_US
dc.identifier.volume4en_US
dc.identifier.issue1en_US
dc.identifier.startpage21en_US
dc.identifier.endpage26en_US
dc.relation.journalJournal of Tourism and Gastronomy Studiesen_US
dc.relation.publicationcategoryMakale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanen_US


Bu öğenin dosyaları:

DosyalarBoyutBiçimGöster

Bu öğe ile ilişkili dosya yok.

Bu öğe aşağıdaki koleksiyon(lar)da görünmektedir.

Basit öğe kaydını göster