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dc.contributor.authorGüngördük, Kemal
dc.contributor.authorÖzdemir, İsa Aykut
dc.date.accessioned2021-04-15T10:53:45Z
dc.date.available2021-04-15T10:53:45Z
dc.date.issued2021en_US
dc.identifier.urihttps://doi.org/10.1016/j.tjog.2020.11.002
dc.identifier.urihttps://hdl.handle.net/20.500.12809/9166
dc.description.abstractPostoperative ileus (POI) is characterized by impaired gastrointestinal motility after surgery. POI is a major concern for surgeons because it increases hospital stay, the cost of care, and postoperative morbidity in patients who have undergone extensive gynecological oncological surgery. Although several interventions have been proposed and investigated, no effective treatment for the prevention and management of POI has been established. The present review summarizes the current evidence on non-pharmacological interventions, including coffee consumption and chewing gum, used to prevent and treat POI. We obtained studies from MEDLINE, Cochrane Database of Systematic Reviews, ISI Web of Science, and SCOPUS databasesen_US
dc.item-language.isoengen_US
dc.publisherElsevieren_US
dc.relation.isversionof10.1016/j.tjog.2020.11.002en_US
dc.item-rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectPostoperative ileusen_US
dc.subjectCoffee consumptionen_US
dc.subjectGum chewingen_US
dc.subjectGynecologyen_US
dc.subjectSurgeryen_US
dc.titleNon-pharmacological interventions for the prevention of postoperative ileus after gynecologic cancer surgeryen_US
dc.item-typearticleen_US
dc.contributor.departmentMÜ, Tıp Fakültesi, Cerrahi Tıp Bilimleri Bölümüen_US
dc.contributor.authorID0000-0002-2325-1756en_US
dc.contributor.institutionauthorGüngördük, Kemal
dc.identifier.volume60en_US
dc.identifier.issue1en_US
dc.identifier.startpage9en_US
dc.identifier.endpage12en_US
dc.relation.journalTaiwanese Journal of Obstetrics & Gynecologyen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US


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