Konu "Cheese starter cultures" için Beslenme ve Diyetetik Bölümü Koleksiyonu listeleme
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GROWTH ABILITY OF BACTERIOCINOGENIC STRAINS IN MILK AND THEIR BACTERIOCIN ACTIVITY AGAINST CHEESE STARTER CULTURES
(Gıda Teknolojisi Derneği, 2020)In this study, the growing ability of Lactococcus lactis ssp. lactis BZ and Enterococcus faecalis KP in different fat content milk at 30°C for 48 hours and the efficiency of their bacteriocins, lactococcin BZ and enterocin ...