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dc.contributor.authorTel, Gülsen
dc.contributor.authorÇavdar, Hamide
dc.contributor.authorDeveci, Ebru
dc.contributor.authorÖztürk, Mehmet
dc.contributor.authorDuru, Mehmet E.
dc.contributor.authorTürkoğlu, Aziz
dc.date.accessioned2020-11-20T16:17:55Z
dc.date.available2020-11-20T16:17:55Z
dc.date.issued2014
dc.identifier.issn1939-3210
dc.identifier.issn1939-3229
dc.identifier.urihttps://doi.org/10.1080/19393210.2014.897263
dc.identifier.urihttps://hdl.handle.net/20.500.12809/3419
dc.descriptionWOS: 000340208000011en_US
dc.descriptionPubMed ID: 25029407en_US
dc.description.abstractMineral and metal contents of 24 wild mushroom species collected from Anatolia were analysed by inductively coupled plasma optical emission spectrometry. Eight minerals (Na, Mg, Ca, Mn, Fe, Zn, P and K) and six metals (Cr, Ni, Ag, Co, Cu and Pb) were studied. The mineral content of mushroom samples ranged 77.1-1061.2 mg/kg for Na, 268.1-1927.9 mg/kg for Mg, 19.3-352.9 mg/kg for Ca, 1.23-75.36 mg/kg for Mn, 27.8-816.1 mg/kg for Fe, 1.61-122.13 mg/kg for Zn, 176.7-5726.4 mg/kg for P and 1133.3-9866.7 mg/kg for K. The metal content ranged 0.03-10.58 mg/kg for Cr, 0.24-48.65 mg/kg for Ni, 0.02-0.63 mg/kg for Ag, 0.02-5.13 mg/kg for Co, 1.10-9.04 mg/kg for Cu and 0.07-8.46 mg/kg for Pb.en_US
dc.item-language.isoengen_US
dc.publisherTaylor & Francis Ltden_US
dc.item-rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectMineral Contenten_US
dc.subjectMetal Contenten_US
dc.subjectICP-OESen_US
dc.subjectMushroom Speciesen_US
dc.subjectAnatoliaen_US
dc.titleMinerals and metals in mushroom species in Anatoliaen_US
dc.item-typearticleen_US
dc.contributor.departmentMÜ, Fen Fakültesi, Kimya Bölümüen_US
dc.contributor.authorID0000-0002-1916-7391
dc.contributor.authorID0000-0001-8932-4535
dc.contributor.authorID0000-0002-2597-9898
dc.contributor.authorID0000-0001-7252-4880
dc.contributor.institutionauthorTel, Gülsen
dc.contributor.institutionauthorÇavdar, Hamide
dc.contributor.institutionauthorDeveci, Ebru
dc.contributor.institutionauthorÖztürk, Mehmet
dc.contributor.institutionauthorDuru, Mehmet E.
dc.contributor.institutionauthorTürkoğlu, Aziz
dc.identifier.doi10.1080/19393210.2014.897263
dc.identifier.volume7en_US
dc.identifier.issue3en_US
dc.identifier.startpage226en_US
dc.identifier.endpage231en_US
dc.relation.journalFood Additives & Contaminants Part B-Surveillanceen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US


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