dc.contributor.author | Tel, Gülsen | |
dc.contributor.author | Çavdar, Hamide | |
dc.contributor.author | Deveci, Ebru | |
dc.contributor.author | Öztürk, Mehmet | |
dc.contributor.author | Duru, Mehmet E. | |
dc.contributor.author | Türkoğlu, Aziz | |
dc.date.accessioned | 2020-11-20T16:17:55Z | |
dc.date.available | 2020-11-20T16:17:55Z | |
dc.date.issued | 2014 | |
dc.identifier.issn | 1939-3210 | |
dc.identifier.issn | 1939-3229 | |
dc.identifier.uri | https://doi.org/10.1080/19393210.2014.897263 | |
dc.identifier.uri | https://hdl.handle.net/20.500.12809/3419 | |
dc.description | WOS: 000340208000011 | en_US |
dc.description | PubMed ID: 25029407 | en_US |
dc.description.abstract | Mineral and metal contents of 24 wild mushroom species collected from Anatolia were analysed by inductively coupled plasma optical emission spectrometry. Eight minerals (Na, Mg, Ca, Mn, Fe, Zn, P and K) and six metals (Cr, Ni, Ag, Co, Cu and Pb) were studied. The mineral content of mushroom samples ranged 77.1-1061.2 mg/kg for Na, 268.1-1927.9 mg/kg for Mg, 19.3-352.9 mg/kg for Ca, 1.23-75.36 mg/kg for Mn, 27.8-816.1 mg/kg for Fe, 1.61-122.13 mg/kg for Zn, 176.7-5726.4 mg/kg for P and 1133.3-9866.7 mg/kg for K. The metal content ranged 0.03-10.58 mg/kg for Cr, 0.24-48.65 mg/kg for Ni, 0.02-0.63 mg/kg for Ag, 0.02-5.13 mg/kg for Co, 1.10-9.04 mg/kg for Cu and 0.07-8.46 mg/kg for Pb. | en_US |
dc.item-language.iso | eng | en_US |
dc.publisher | Taylor & Francis Ltd | en_US |
dc.item-rights | info:eu-repo/semantics/closedAccess | en_US |
dc.subject | Mineral Content | en_US |
dc.subject | Metal Content | en_US |
dc.subject | ICP-OES | en_US |
dc.subject | Mushroom Species | en_US |
dc.subject | Anatolia | en_US |
dc.title | Minerals and metals in mushroom species in Anatolia | en_US |
dc.item-type | article | en_US |
dc.contributor.department | MÜ, Fen Fakültesi, Kimya Bölümü | en_US |
dc.contributor.authorID | 0000-0002-1916-7391 | |
dc.contributor.authorID | 0000-0001-8932-4535 | |
dc.contributor.authorID | 0000-0002-2597-9898 | |
dc.contributor.authorID | 0000-0001-7252-4880 | |
dc.contributor.institutionauthor | Tel, Gülsen | |
dc.contributor.institutionauthor | Çavdar, Hamide | |
dc.contributor.institutionauthor | Deveci, Ebru | |
dc.contributor.institutionauthor | Öztürk, Mehmet | |
dc.contributor.institutionauthor | Duru, Mehmet E. | |
dc.contributor.institutionauthor | Türkoğlu, Aziz | |
dc.identifier.doi | 10.1080/19393210.2014.897263 | |
dc.identifier.volume | 7 | en_US |
dc.identifier.issue | 3 | en_US |
dc.identifier.startpage | 226 | en_US |
dc.identifier.endpage | 231 | en_US |
dc.relation.journal | Food Additives & Contaminants Part B-Surveillance | en_US |
dc.relation.publicationcategory | Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı | en_US |