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dc.contributor.authorÖztürk, Mehmet
dc.contributor.authorKolak, Ufuk
dc.contributor.authorTopçu, Gülaçtı
dc.contributor.authorÖksüz, Sevil
dc.contributor.authorChoudhary, M. Iqbal
dc.date.accessioned2020-11-20T16:33:28Z
dc.date.available2020-11-20T16:33:28Z
dc.date.issued2011
dc.identifier.issn0308-8146
dc.identifier.issn1873-7072
dc.identifier.urihttps://doi.org/10.1016/j.foodchem.2010.10.050
dc.identifier.urihttps://hdl.handle.net/20.500.12809/4387
dc.descriptionWOS: 000286855100005en_US
dc.description.abstractFrom the acetone extract of Micromeria cilicica, two new (1 and 2) and five known (3-7) compounds were obtained through radical-scavenging activity guided isolation. Structures of the compounds were identified as piperitone 7-O-beta-D-glucoside (1), isothymonin 4'-methyl ether (2), sudachitin (3), isomucronulatol (4), rutin (5), ursolic acid (6) and saccharose (7), based on UV, 1D-and 2D-NMR and mass spectroscopic techniques. The antioxidant potentials of the extract and the isolated compounds were established by using three radical-scavenging assays, namely, DPPH. scavenging, O-2(center dot-) scavenging and ABTS(center dot+) scavenging, besides beta-carotene bleaching assay. Particularly, the acetone extract showed a strong inhibition of lipid peroxidation by beta-carotene bleaching assay, with a result close to that of (+)-catechin. Among the pure compounds, rutin (5) showed the strongest lipid peroxidation inhibition and antiradical activity while both sudachitin (3) and isomucronulatol (4) exhibited noticeable ABTS(center dot+) scavenging activity. The anticholinesterase activity of the compounds (1-7) was also determined. Against acetylcholinesterase, they exhibited weak inhibition while compounds 3, 4 and 6 exhibited moderate inhibition against butyrylcholinesterase. (C) 2010 Elsevier Ltd. All rights reserved.en_US
dc.description.sponsorshipIstanbul UniversityIstanbul University [BYP-1868]en_US
dc.description.sponsorshipThis study is part of M.O.'s Ph.D. thesis and was supported by the Research Fund of Istanbul University (Project number: BYP-1868). Authors would like to thank Dr. Tuncay Dirmenci, Necati Bey Education Faculty, Department of Biology Education, Balikesir University, Turkey, for the identification of plant sample. M.O. also would like to thank H.E.J. Research Institute of Chemistry, University of Karachi, Pakistan for providing their facilities during his studies.en_US
dc.item-language.isoengen_US
dc.publisherElsevier Sci Ltden_US
dc.item-rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectLamiaceaeen_US
dc.subjectMicromeria Cilicicaen_US
dc.subjectAntioxidant Activityen_US
dc.subjectAnticholinesterase Activityen_US
dc.subjectPiperitone 7-O-Beta-D-Glucosideen_US
dc.subjectIsothymonin 4 '-Methyl Etheren_US
dc.titleAntioxidant and anticholinesterase active constituents from Micromeria cilicica by radical-scavenging activity-guided fractionationen_US
dc.item-typearticleen_US
dc.contributor.departmentMÜ, Fen Fakültesi, Kimya Bölümüen_US
dc.contributor.authorID0000-0001-8932-4535
dc.contributor.institutionauthorÖztürk, Mehmet
dc.identifier.doi10.1016/j.foodchem.2010.10.050
dc.identifier.volume126en_US
dc.identifier.issue1en_US
dc.identifier.startpage31en_US
dc.identifier.endpage38en_US
dc.relation.journalFood Chemistryen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US


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