dc.contributor.author | Öztürk, Mehmet | |
dc.contributor.author | Kolak, Ufuk | |
dc.contributor.author | Topçu, Gülaçtı | |
dc.contributor.author | Öksüz, Sevil | |
dc.contributor.author | Choudhary, M. Iqbal | |
dc.date.accessioned | 2020-11-20T16:33:28Z | |
dc.date.available | 2020-11-20T16:33:28Z | |
dc.date.issued | 2011 | |
dc.identifier.issn | 0308-8146 | |
dc.identifier.issn | 1873-7072 | |
dc.identifier.uri | https://doi.org/10.1016/j.foodchem.2010.10.050 | |
dc.identifier.uri | https://hdl.handle.net/20.500.12809/4387 | |
dc.description | WOS: 000286855100005 | en_US |
dc.description.abstract | From the acetone extract of Micromeria cilicica, two new (1 and 2) and five known (3-7) compounds were obtained through radical-scavenging activity guided isolation. Structures of the compounds were identified as piperitone 7-O-beta-D-glucoside (1), isothymonin 4'-methyl ether (2), sudachitin (3), isomucronulatol (4), rutin (5), ursolic acid (6) and saccharose (7), based on UV, 1D-and 2D-NMR and mass spectroscopic techniques. The antioxidant potentials of the extract and the isolated compounds were established by using three radical-scavenging assays, namely, DPPH. scavenging, O-2(center dot-) scavenging and ABTS(center dot+) scavenging, besides beta-carotene bleaching assay. Particularly, the acetone extract showed a strong inhibition of lipid peroxidation by beta-carotene bleaching assay, with a result close to that of (+)-catechin. Among the pure compounds, rutin (5) showed the strongest lipid peroxidation inhibition and antiradical activity while both sudachitin (3) and isomucronulatol (4) exhibited noticeable ABTS(center dot+) scavenging activity. The anticholinesterase activity of the compounds (1-7) was also determined. Against acetylcholinesterase, they exhibited weak inhibition while compounds 3, 4 and 6 exhibited moderate inhibition against butyrylcholinesterase. (C) 2010 Elsevier Ltd. All rights reserved. | en_US |
dc.description.sponsorship | Istanbul UniversityIstanbul University [BYP-1868] | en_US |
dc.description.sponsorship | This study is part of M.O.'s Ph.D. thesis and was supported by the Research Fund of Istanbul University (Project number: BYP-1868). Authors would like to thank Dr. Tuncay Dirmenci, Necati Bey Education Faculty, Department of Biology Education, Balikesir University, Turkey, for the identification of plant sample. M.O. also would like to thank H.E.J. Research Institute of Chemistry, University of Karachi, Pakistan for providing their facilities during his studies. | en_US |
dc.item-language.iso | eng | en_US |
dc.publisher | Elsevier Sci Ltd | en_US |
dc.item-rights | info:eu-repo/semantics/closedAccess | en_US |
dc.subject | Lamiaceae | en_US |
dc.subject | Micromeria Cilicica | en_US |
dc.subject | Antioxidant Activity | en_US |
dc.subject | Anticholinesterase Activity | en_US |
dc.subject | Piperitone 7-O-Beta-D-Glucoside | en_US |
dc.subject | Isothymonin 4 '-Methyl Ether | en_US |
dc.title | Antioxidant and anticholinesterase active constituents from Micromeria cilicica by radical-scavenging activity-guided fractionation | en_US |
dc.item-type | article | en_US |
dc.contributor.department | MÜ, Fen Fakültesi, Kimya Bölümü | en_US |
dc.contributor.authorID | 0000-0001-8932-4535 | |
dc.contributor.institutionauthor | Öztürk, Mehmet | |
dc.identifier.doi | 10.1016/j.foodchem.2010.10.050 | |
dc.identifier.volume | 126 | en_US |
dc.identifier.issue | 1 | en_US |
dc.identifier.startpage | 31 | en_US |
dc.identifier.endpage | 38 | en_US |
dc.relation.journal | Food Chemistry | en_US |
dc.relation.publicationcategory | Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı | en_US |