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dc.contributor.authorPopova, Milena Petkova
dc.contributor.authorGerginova, Dessislava
dc.contributor.authorTrusheva, Boryana S.
dc.contributor.authorSimova, Svetlana D.
dc.contributor.authorTamfu, Alfred Ngenge
dc.contributor.authorCeylan, Özgür
dc.contributor.authorClark, Kerry
dc.contributor.authorBankova, Vassya Stefanova
dc.date.accessioned2021-05-27T12:32:54Z
dc.date.available2021-05-27T12:32:54Z
dc.date.issued2021en_US
dc.identifier.citationPopova, M.; Gerginova, D.; Trusheva, B.; Simova, S.; Tamfu, A.N.; Ceylan, O.; Clark, K.; Bankova, V. A Preliminary Study of Chemical Profiles of Honey, Cerumen, and Propolis of the African Stingless Bee Meliponula ferruginea. Foods 2021, 10, 997. https://doi.org/10.3390/ foods10050997en_US
dc.identifier.issn23048158
dc.identifier.urihttps://doi.org/10.3390/ foods10050997
dc.identifier.urihttps://hdl.handle.net/20.500.12809/9267
dc.description.abstractRecently, the honey and propolis of stingless bees have been attracting growing atten-tion because of their health-promoting properties. However, studies on these products of African Meliponini are still very scarce. In this preliminary study, we analyzed the chemical composition of honey, two cerumen, and two resin deposits (propolis) samples of Meliponula ferruginea from Tanzania. The honey of M. ferruginea was profiled by NMR and indicated different long-term stability from Apis mellifera European (Bulgarian) honey. It differed significantly in sugar and organic acids content and had a very high amount of the disaccharide trehalulose, known for its bioactivities. We suggested trehalulose to be a potential marker for African stingless bee honey analogously to the recent proposal for Meliponini honey from Asia, South America, and Australia and demonstrated its easy discrimination by13 C NMR. Propolis and cerumen were studied by GC-MS (gas chromatography-mass spectometry). The samples contained mainly terpenoids (di-and triterpenes) but demonstrated qualitative and quantitative differences. This fact was an indication that possibly M. ferruginea has no strict preferences for resins used to construct and protect their nests. The an-timicrobial and anti-quorum sensing properties of the two materials were also tested. These first results demonstrated that the honey, cerumen, and propolis of African stingless bees were rich in biologically active substances and deserved further researchen_US
dc.description.sponsorshipFunding: This research was partially supported by the Bulgarian Ministry of Education and Science under the National Research Program “Healthy Foods for a Strong Bio-Economy and Quality of Life,” approved by DCM # 577/17.08.2018. The financial support for the NMR spectrometer of the Bulgarian National Science Fund (UNA-17/2005, DRNF-02-13/2009) and the Ministry of Education and Science-Bulgaria (INFRAMAT project) is gratefully acknowledged.en_US
dc.item-language.isoengen_US
dc.publisherMDPI AGen_US
dc.relation.isversionof10.3390/ foods10050997en_US
dc.item-rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectStingless beesen_US
dc.subjectAfrican Meliponinien_US
dc.subjectPot-honeyen_US
dc.subjectPropolisen_US
dc.subjectCerumenen_US
dc.subjectChemical profilingen_US
dc.subjectAntimicrobialen_US
dc.subjectAnti-quorum sensingen_US
dc.titleA preliminary study of chemical profiles of honey, cerumen, and propolis of the african stingless bee meliponula ferrugineaen_US
dc.item-typearticleen_US
dc.contributor.departmentMÜ, Ula Ali Koçman Meslek Yüksekokulu, Gıda İşleme Bölümüen_US
dc.contributor.authorID0000-0002-1865-1093en_US
dc.contributor.institutionauthorCeylan, Özgür
dc.identifier.volume10en_US
dc.identifier.issue5en_US
dc.relation.journalFoodsen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US


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