dc.contributor.author | Tokkaya, A. | |
dc.contributor.author | Kılıç Çetin, S. | |
dc.contributor.author | Taşarkuyu, Ergün | |
dc.contributor.author | Ekicibil, A. | |
dc.date.accessioned | 2021-11-11T10:47:09Z | |
dc.date.available | 2021-11-11T10:47:09Z | |
dc.date.issued | 2021 | en_US |
dc.identifier.citation | Tokkaya, A., Çetin, S.K., Altan, B. et al. Effect of Sintering Time on the Crystallisation, Morphology, Structure, Electric, Magnetic and Magnetocaloric Properties of La0.80Ag0.20MnO3. J Supercond Nov Magn (2021). https://doi.org/10.1007/s10948-021-06044-0 | en_US |
dc.identifier.issn | 1557-1939 | |
dc.identifier.uri | https://doi.org/10.1007/s10948-021-06044-0 | |
dc.identifier.uri | 1557-1947 | |
dc.identifier.uri | https://hdl.handle.net/20.500.12809/9640 | |
dc.description.abstract | The effects of sintering time -(t(S)) on the morphology, structure and magnetic properties of -La0.80Ag0.20MnO3 manganite perovskite investigated. The main purpose of the study was to explore the possibility of increasing the magnetocaloric effect through tuning the magnetic transition temperature depending on the -t(S). -La0.80Ag0.20MnO3 manganite perovskites were prepared by the sol-gel route, and sintering was applied at 1000 degrees C with five different -t(S) (24, 36, 48, 60, 72 h) in the air atmosphere. The relationship between the -tS and the morphology is studied by atomic force microscopy (AFM) and scanning electron microscopy (SEM). -t(S) mainly affects grain size, the distribution of grains, the microstructure, and crystallinity. The crystal phase structure determination was carried out by x-ray diffraction (XRD) analysis. All samples have a characteristic perovskite structure, peaks of which indexed with the rhombohedral phase (R3c). XRD also reveals that all samples have a different ratio of metallic Ag and -MnO2 impurities. Temperature dependent resistivity measurement shows all samples have a metal-insulator phase transition around room temperature, -T-IM = 300 K. There seems to be no systematic change in the magnetic phase transition temperature (Curie temperature, -TC), and the magnetocaloric properties of the samples due to the increasing -t(S). The temperature dependence of the magnetization measurements exhibits a ferromagnetic to paramagnetic transition roughtly at 288 K. The maximum magnetic entropy change values were calculated to be around 2.43 J/kg K under a magnetic field change of 1 T. | en_US |
dc.item-language.iso | eng | en_US |
dc.publisher | SPRINGER | en_US |
dc.relation.isversionof | 10.1007/s10948-021-06044-0 | en_US |
dc.item-rights | info:eu-repo/semantics/closedAccess | en_US |
dc.subject | Magnetocaloric effect | en_US |
dc.subject | Sol-gel | en_US |
dc.subject | XRD refinement | en_US |
dc.title | Effect of Sintering Time on the Crystallisation, Morphology, Structure, Electric, Magnetic and Magnetocaloric Properties of La0.80Ag0.20MnO3 | en_US |
dc.item-type | article | en_US |
dc.contributor.department | MÜ, Fen Fakültesi, Fizik Bölümü | en_US |
dc.contributor.authorID | 0000-0002-6695-0696 | en_US |
dc.contributor.institutionauthor | Tokkaya, A. | |
dc.contributor.institutionauthor | Taşarkuyu, Ergün | |
dc.relation.journal | JOURNAL OF SUPERCONDUCTIVITY AND NOVEL MAGNETISM | en_US |
dc.relation.publicationcategory | Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı | en_US |