| dc.contributor.author | Kılınç Şahin, Songül | |
| dc.contributor.author | Taşdemir, S. | |
| dc.date.accessioned | 2022-03-25T06:06:36Z | |
| dc.date.available | 2022-03-25T06:06:36Z | |
| dc.date.issued | 2021 | en_US |
| dc.identifier.citation | Kilinç Şahin, S., & Taşdemır, D. (2021). Evaluation of turkish coffee in the scope of gastronomy tourism. Gastronomy and hospitality studies in tourism (pp. 163-175). | en_US |
| dc.identifier.isbn | 978-363185556-0 | |
| dc.identifier.isbn | 978-363185523-2 | |
| dc.identifier.uri | https://hdl.handle.net/20.500.12809/9872 | |
| dc.description.abstract | Evaluation of Turkish Coffee | en_US |
| dc.item-language.iso | eng | en_US |
| dc.publisher | Peter Lang AG | en_US |
| dc.item-rights | info:eu-repo/semantics/closedAccess | en_US |
| dc.subject | Turkish Coffee | en_US |
| dc.title | Evaluation of Turkish Coffee in the Scope of Gastronomy Tourism | en_US |
| dc.item-type | bookPart | en_US |
| dc.contributor.department | MÜ, Datça Kazım Yılmaz Meslek Yüksekokulu, Otel Lokanta Ve İkram Hizmetleri Bölümü | en_US |
| dc.contributor.authorID | 0000-0002-3510-9220 | en_US |
| dc.contributor.institutionauthor | Kılınç Şahin, Songül | |
| dc.contributor.institutionauthor | Taşdemir, S. | |
| dc.relation.journal | Gastronomy and Hospitality Studies in Tourism | en_US |
| dc.relation.publicationcategory | Kitap Bölümü - Uluslararası | en_US |
